There’s something about the combination of buttery shortbread, creamy caramel, and silky chocolate that just screams indulgence, right? If you’ve ever wanted a bite-sized treat that’s the perfect balance of sweet and rich, these Millionaire Shortbread Cups are going to steal your heart. Trust me, you’re going to love these little cups of magic! With each bite, you get layers of buttery goodness, gooey caramel, and a smooth chocolate finish. They’re like little morsels of heaven, and honestly, once you start eating them, it’s hard to stop. But hey, no judgment here; we all deserve a treat like this!
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Why You’ll Love Millionaire Shortbread Cups
This recipe isn’t just about throwing a few ingredients together; it’s about creating an experience. Whether you’re prepping for a cozy night in or making a batch to wow guests, these Millionaire Shortbread Cups fit every occasion. Here’s why this one’s a favorite:
Versatile: Whether it’s a rainy day treat or the star of your next party, these cups are perfect. Imagine bringing them to a friend’s gathering and being asked for the recipe. It’s that kind of recipe.
Budget-Friendly: You don’t need fancy ingredients to make these! A few simple pantry staples, and you’re on your way to dessert bliss.
Quick and Easy: No complicated techniques or long hours in the kitchen—just a few straightforward steps and some patience for that caramel to set!
Customizable: You can adjust the sweetness or even change the chocolate depending on your preferences. Love dark chocolate? Go for it. Want a hint of sea salt on top? You can do that too!
Crowd-Pleasing: If you’re after a treat that’ll make everyone at the table smile, this is the one. It’s rich, it’s satisfying, and let’s face it, everyone loves shortbread and chocolate.
Ingredients
Let’s dive into the ingredients that make these Millionaire Shortbread Cups so irresistible. Here’s the magic:
Shortbread Crust: This is the base of your cups, buttery and crisp, the perfect foundation for all that sweet caramel and chocolate.
Butter: Adds richness to both the shortbread and the caramel. It’s the key to making everything melt in your mouth.
Sugar: Sweetens the shortbread and caramel. Simple, but oh so effective.
Flour: Gives the shortbread structure, turning it into that perfect, crumbly texture we all crave.
Sweetened Condensed Milk: This is what makes the caramel so smooth, rich, and dreamy.
Golden Syrup: Adds a subtle sweetness and smooth texture to the caramel, making it perfectly pourable.
Dark Chocolate: The top layer that melts perfectly, adding that deep, decadent finish to each bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these rich, indulgent Millionaire Shortbread Cups:
Preheat Your Equipment: Start by preheating your oven to [temperature]. This ensures your shortbread bakes evenly, creating the perfect crisp base.
Make the Shortbread: In a large bowl, combine your butter, sugar, and flour. Mix until the dough forms, and then press it evenly into your muffin tin. This will be your crust, and it’s going to hold everything together beautifully.
Bake the Crust: Bake your shortbread crust for [time] until it’s lightly golden. This step sets the foundation for the gooey caramel and smooth chocolate.
Make the Caramel: While your crust is baking, combine the sweetened condensed milk, butter, and golden syrup in a saucepan. Stir over medium heat until the mixture thickens and becomes golden brown. This is your liquid gold—so make sure you don’t rush it!
Assemble the Cups: Once your crust is done and cooled slightly, spoon a generous layer of caramel over each one. Smooth it out, and let it set for a few minutes.
Top with Chocolate: Melt your dark chocolate and spoon it over the caramel layer. Spread it evenly, and let the chocolate harden. This is where it gets exciting, the final touch that ties everything together.
Let Cool: Allow the cups to cool and set completely. You can speed up the process by popping them in the fridge if you’re in a hurry!
Serve and Enjoy: Once set, these are ready to go! Serve them up and watch everyone marvel at your sweet creation.
How to Serve Millionaire Shortbread Cups
These little cups are perfect on their own, but here are a few ways to elevate your dessert experience:
Pair with Coffee or Tea: The rich, buttery layers go wonderfully with a warm cup of coffee or tea, making for a delightful afternoon treat.
Serve with Fresh Berries: A handful of fresh raspberries or strawberries on the side brings a nice balance to the richness of the cups.
Add a Dusting of Cocoa Powder: For a fancy touch, sprinkle a little cocoa powder or powdered sugar on top for that extra wow factor.
Presentation Matters: These little cups look beautiful in a neat, organized arrangement on a platter. A few fresh mint leaves or a drizzle of extra chocolate can elevate the look and make them picture-perfect!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can easily make these cups in advance. Just store them in an airtight container at room temperature, and they’ll stay fresh for a few days.
Spice It Up: Feeling adventurous? Add a sprinkle of sea salt on top before the chocolate layer sets. It’ll give your cups that sweet-salty vibe that’s totally irresistible.
Dietary Adjustments: If you’re looking to make a gluten-free version, swap the regular flour for a gluten-free alternative.
Storage Tips: Store leftovers in an airtight container for up to a week. If you need to keep them longer, freeze them for up to a month and thaw them when you’re ready to enjoy!
Double the Batch: These cups freeze wonderfully, so you can make a double batch and store half for later. You’ll thank yourself when you’re craving something sweet!
FAQ Section
Q1: Can I substitute butter with margarine?
A1: Yes, margarine can be used in place of butter, though it may slightly alter the flavor. Butter gives the best rich taste!
Q2: Can I use a different type of chocolate?
A2: Absolutely! You can use milk chocolate or even white chocolate, depending on your personal taste.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious!
Q4: Can I make these in advance?
A4: Yes! These are perfect for making ahead. Simply store them in the fridge after they’ve set, and they’ll be good to go for a few days.
Q5: Can I freeze Millionaire Shortbread Cups?
A5: You can freeze them! Place the cups in an airtight container and store them in the freezer for up to a month. Let them thaw before serving.
Q6: What’s the best way to reheat these?
A6: You don’t need to reheat them—they’re delicious at room temperature! But if you prefer them warm, a quick zap in the microwave for about 10-15 seconds will do the trick.
Q7: Can I use a muffin tin for these cups?
A7: Yes! A muffin tin works perfectly for these Millionaire Shortbread Cups. It gives them the perfect cup shape.
Q8: Can I make a bigger version instead of individual cups?
A8: You can! Just bake the shortbread in a square or round pan, then layer the caramel and chocolate. Cut into squares once set.
Q9: How long do the caramel layers take to set?
A9: The caramel should set in about 30 minutes to an hour. Let it cool at room temperature or pop it in the fridge if you’re in a hurry!
Q10: Can I double the recipe?
A10: Definitely! Just be sure to adjust your pan size and baking time accordingly.
Conclusion
These Millionaire Shortbread Cups are a total game-changer, and once you make them, you’ll be hooked. They’re the perfect balance of buttery, sweet, and decadent—making them a treat you’ll come back to again and again. Whether you’re sharing them with friends or indulging solo, every bite will remind you why dessert is so worth it. Happy baking!
Print
Millionaire Shortbread Cups
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 19 cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
hese Millionaire’s Shortbread Cookie Cups are a decadent twist on the classic millionaire bars! Buttery cookie cups are filled with rich dulce de leche, drizzled with chocolate, and topped with crunchy toffee bits for the perfect bite-sized indulgence. Ideal for parties, gifting, or a sweet treat any time of year, these treats are a guaranteed crowd-pleaser. Perfect for dessert lovers and fans of recipes appetizers and snacks, recipes to try, and simple high protein meals when paired with a protein-rich drink.
Ingredients
For the Cookie Cups:
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1 1/3 cups (170g) all-purpose flour
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1/4 cup (50g) granulated sugar
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1/2 cup (113.5g) unsalted butter, melted
For the Toppings:
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1/2 cup (170g) Dulce de Leche
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1 tablespoon chocolate sauce or chocolate ganache
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1 tablespoon toffee bits
Instructions
Make the Cookie Cups:
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Preheat oven to 350°F (178°C).
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Grease 19 cavities of a 24-cavity mini muffin tin.
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In a mixing bowl, stir together flour and sugar.
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Add melted butter and mix until a soft dough forms.
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Scoop about 1 tablespoon of dough into each greased muffin cup.
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Press the dough flat into the cups and prick each one three times with a fork.
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Bake for 10–12 minutes or until edges are golden.
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Cool in the pan for 45 minutes.
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Gently remove cookie cups by inverting the pan and tapping lightly.
Add the Toppings:
10. Place Dulce de Leche into a piping bag fitted with a large open star tip (1M).
11. Pipe a swirl of Dulce de Leche onto each cooled cookie cup.
12. Drizzle with chocolate sauce or ganache.
13. Sprinkle with toffee bits.
Serve and Enjoy:
14. Arrange on a serving tray and serve as a fun and indulgent treat!
Notes
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Dulce de Leche can be substituted with caramel sauce in a pinch.
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Add a sprinkle of sea salt for a sweet-salty balance.
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Store in an airtight container at room temperature for up to 3 days.
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Can be made a day ahead for easy entertaining.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 100 kcal
- Sugar: 9g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 20mg