Description
Indulge in the rich flavors of Million Dollar Burrata Mac and Cheese—your new favorite comfort food that’s simply irresistible! This creamy, cheesy dish combines the luxurious texture of burrata with the nostalgic comforts of classic mac and cheese, creating a culinary experience that will leave you craving more.
Ingredients
Units
Scale
Pasta
- 8 ounces of short pasta (any type)
Cheeses
- 8 ounces of burrata cheese
- 1 cup of sharp cheddar cheese
Dairy
- 2 cups of whole milk
- 4 tablespoons of butter
Thickening Agent
- 4 tablespoons of flour
Seasonings
- Salt to taste
- Pepper to taste
- Pinch of nutmeg
Instructions
- Cook the Pasta: Begin by boiling a pot of salted water and cooking your chosen pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
- Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in the flour to create a roux, cooking for a minute until golden. Gradually whisk in the milk, cooking until the mixture thickens.
- Add the Cheeses: Remove the saucepan from heat and stir in the sharp cheddar cheese until melted. Then, gently fold in the burrata cheese until it becomes creamy and luscious.
- Combine Pasta and Sauce: Mix the cooked pasta with the cheese sauce, adding reserved pasta water as needed to reach your desired consistency. Season with salt, pepper, and a pinch of nutmeg.
Notes
- Use high-quality cheese and fresh pasta for the best results.
- Ensure your pasta is al dente for the perfect texture.
- Taste and adjust salt and pepper to your preference for a balanced flavor.
- The starchy water helps bind the sauce and pasta together.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg