Looking for a dish that’s bursting with fresh flavors and light enough to keep you feeling energized? Say hello to Mediterranean Salmon Patties! These golden, crispy-on-the-outside, tender-on-the-inside patties are a celebration of vibrant Mediterranean ingredients like tangy feta, zesty lemon, and earthy herbs. They’re perfect for a light lunch, an easy dinner, or even a fun appetizer to wow your guests. Trust me, you’re going to love this combination of savory salmon and Mediterranean flair—it’s totally crave-worthy!
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Why You’ll Love Mediterranean Salmon Patties
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re meal-prepping for the week, hosting friends, or just craving something light and flavorful, these patties hit the spot. Here’s why they’re a total crowd-pleaser:
Versatile:
Serve them on a bed of greens, tucked into pita bread, or alongside roasted veggies. There’s no wrong way to enjoy these patties!
Budget-Friendly:
Salmon doesn’t have to be expensive, especially when you use canned salmon. It’s a wallet-friendly way to get that rich flavor without breaking the bank.
Quick and Easy:
Minimal prep, no fuss—just mix, form patties, and cook. In about 30 minutes, you’ve got a wholesome meal ready to go.
Customizable:
Make it your own by adding in extra spices, herbs, or even a bit of heat with red pepper flakes. You can adjust this recipe to fit your taste perfectly.
Crowd-Pleasing:
Whether you’re serving them for a family dinner or sharing them with friends at a gathering, these patties are always a hit. They’re light but flavorful, and they pack a punch of Mediterranean goodness.
Ingredients
Let’s talk about the ingredients that come together to make these patties so delicious:
Canned Salmon:
The base of the patties. It’s easy, affordable, and brings that rich, flaky salmon flavor.
Feta Cheese:
Salty and creamy—this ingredient gives the patties a wonderful tang and depth of flavor.
Breadcrumbs:
These help hold the patties together and give them that crispy, satisfying crunch on the outside.
Eggs:
Binding it all together and helping form those perfect patties.
Lemon Zest & Juice:
For a fresh, bright flavor that lifts the patties and gives them that Mediterranean touch.
Garlic & Red Onion:
A little bit of aromatic goodness to balance the flavors.
Fresh Parsley & Dill:
These herbs are quintessential to Mediterranean cuisine. They add a refreshing and aromatic quality to every bite.
Olive Oil:
For cooking, so the patties get nice and golden without sticking.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the simple steps that bring this dish to life:
Prep the Ingredients:
Start by draining the canned salmon and breaking it into smaller pieces in a large bowl. Then, finely chop the red onion, garlic, parsley, and dill, and zest and juice the lemon.
Mix Everything Together:
In the same bowl, combine the salmon with breadcrumbs, feta, eggs, herbs, lemon juice, zest, garlic, and onion. Stir everything together until it’s well mixed. If the mixture feels too wet, add more breadcrumbs until you reach a thick consistency.
Form the Patties:
Shape the mixture into small patties, about 2-3 inches in diameter. Don’t worry if they’re not perfect—they’ll crisp up nicely once cooked.
Cook the Patties:
Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side, until golden brown and crispy. You might need to do this in batches, depending on the size of your skillet.
Serve and Enjoy:
Once cooked, remove the patties from the skillet and let them drain on a paper towel. Serve warm with a side of Greek yogurt or a squeeze of fresh lemon.
How to Serve Mediterranean Salmon Patties
These patties are super versatile, so feel free to get creative with how you serve them:
On a Salad:
Top a bed of leafy greens with these patties, and drizzle with a lemony vinaigrette for a light yet filling meal.
In a Pita or Wrap:
Stuff the patties into pita bread with a dollop of tzatziki and some fresh veggies for a Mediterranean-inspired sandwich.
With Roasted Veggies:
Pair them with roasted Mediterranean vegetables like zucchini, eggplant, or cherry tomatoes for a balanced and flavorful meal.
With Yogurt or Tzatziki:
These patties go wonderfully with a side of creamy Greek yogurt or tzatziki sauce for an extra hit of flavor.
Additional Tips
Add More Flavor:
Feel free to toss in some Kalamata olives, capers, or a pinch of smoked paprika to make these patties even more Mediterranean.
Use Fresh Salmon:
If you have fresh salmon on hand, feel free to cook it and flake it into the mixture for an even fresher taste.
Make Them Ahead:
You can make the patties ahead of time and store them in the fridge for up to 24 hours before cooking. This makes them a great option for meal prep!
Freezer-Friendly:
These patties freeze beautifully. Just wrap them in plastic wrap and store in an airtight container. When you’re ready, cook them straight from frozen, adding a few extra minutes to the cooking time.
FAQ Section
Q1: Can I use fresh salmon instead of canned?
A1: Absolutely! Just cook the fresh salmon, flake it, and use it in place of the canned version.
Q2: Can I bake these patties instead of frying them?
A2: Yes, you can! Bake them at 400°F (200°C) for about 15 minutes, flipping halfway through.
Q3: Can I make these patties gluten-free?
A3: Yes! Use gluten-free breadcrumbs, and you’ve got a gluten-free version.
Q4: How do I know when the patties are cooked?
A4: They should be golden brown on both sides and firm to the touch. You can also break one open to check if it’s cooked through.
Q5: Can I add more spices to these patties?
A5: Of course! A little cumin, smoked paprika, or chili flakes would add a nice touch.
Q6: How do I store leftovers?
A6: Store leftover patties in an airtight container in the fridge for up to 3 days. They’re great for reheating the next day!
Q7: Can I serve these patties as an appetizer?
A7: Absolutely! Serve them with a dipping sauce, like tzatziki, for an easy, Mediterranean-inspired appetizer.
Q8: Can I freeze these patties?
A8: Yes! Freeze them on a baking sheet before storing in an airtight container. They’ll last up to 3 months in the freezer.
Q9: Can I make these patties ahead of time?
A9: Yes, they can be made up to 24 hours in advance and stored in the fridge before cooking.
Q10: What’s the best way to reheat the patties?
A10: Reheat in a skillet over medium heat for a few minutes on each side to keep them crispy.
Conclusion
Mediterranean Salmon Patties are the perfect way to enjoy salmon in a whole new way. These patties are crispy, flavorful, and super easy to make. With their tangy feta, fresh herbs, and Mediterranean-inspired spices, they’ll quickly become a favorite in your kitchen. Whether you’re craving something light, healthy, or just want a new way to enjoy salmon, these patties won’t disappoint. Enjoy!
Print
Mediterranean Salmon Patties
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
Description
These Mediterranean Salmon Patties are crispy, flavorful, and packed with fresh spinach, red onion, garlic, and creamy feta cheese. A light and delicious meal option that’s perfect for any day of the week!
Ingredients
For the Patties:
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2 cans (6 oz each) salmon, drained and flaked
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1 cup fresh spinach, finely chopped (or 1/2 cup thawed, drained frozen spinach)
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1/4 cup red onion, finely chopped
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2 cloves garlic, minced
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1/3 cup feta cheese, crumbled
Instructions
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Prepare the ingredients: In a large mixing bowl, combine the flaked salmon, chopped spinach, red onion, minced garlic, and crumbled feta cheese.
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Form the patties: Use your hands to shape the mixture into small patties, about 2-3 inches in diameter, pressing gently to hold them together.
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Cook the patties: Heat a non-stick skillet over medium heat and add a bit of olive oil. Once hot, add the salmon patties and cook for 3-4 minutes on each side until golden brown and crispy.
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Serve: Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm with a side of tzatziki sauce or a fresh salad.
Notes
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You can add more Mediterranean flavors like olives, sun-dried tomatoes, or fresh herbs (oregano or dill) to the patties for an extra twist.
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For a lighter option, these patties can also be baked. Place them on a baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg