Description
Bursting with fresh herbs, feta cheese, and Kalamata olives, these Mediterranean Chicken Patties are flavorful, juicy, and perfect for any meal! Serve them on buns, wraps, or salads for a quick and delicious dish.
Ingredients
Units
Scale
- 1 pound ground chicken
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped Kalamata olives (pitted)
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup panko bread crumbs
- 2 tablespoons olive oil
Instructions
- Combine ingredients: In a large bowl, mix together ground chicken, parsley, dill, garlic, feta cheese, olives, lemon juice, oregano, salt, and pepper. Stir until evenly combined.
- Form patties: Divide the mixture into four equal portions and shape them into patties.
- Cook patties: Heat olive oil in a large skillet over medium heat. Cook the patties for 5-7 minutes per side, or until fully cooked and golden brown.
- Serve: Enjoy the patties warm, served on buns, in wraps, or over a fresh salad.
Notes
- Add veggies: Mix in chopped spinach, onions, or bell peppers for extra nutrients and texture.
- Grilling option: For a smoky flavor, grill the patties over medium heat for 4-5 minutes per side.
- Make ahead: Form the patties in advance and store in the refrigerator for up to 24 hours before cooking.
Nutrition
- Serving Size: 1 patty
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75 mg