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Meaty Texas Trash Dip

Meaty Texas Trash Dip

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Contains dairy and meat

Description

Meaty Texas Trash Dip is a rich, hearty layered dip featuring seasoned ground beef, creamy refried beans, melted cheeses, tangy salsa, and a variety of flavorful toppings. Perfect for game day, parties, or casual snacking, this dip combines bold Texan flavors with satisfying textures. Easy to prepare and customizable to taste, it delivers comfort and excitement in every bite.

Ingredients

Units Scale

Protein and Base

  • 1 lb ground beef (85% lean)
  • 1 can (16 oz) refried beans

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Vegetables and Toppings

  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • 1/4 cup sliced jalapeños (optional)
  • 1 cup salsa (your favorite variety)

Dairy

  • 1/2 cup sour cream

For Serving

  • Crushed tortilla chips

Seasonings

  • 1 packet taco seasoning (about 1 oz) or homemade equivalent
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the Ground Beef: Heat a skillet over medium heat and brown the ground beef, breaking it up with a spatula. Drain excess fat. Season the beef with taco seasoning, salt, and pepper, stirring to fully incorporate the flavors.
  2. Layer the Refried Beans: Spread an even layer of refried beans on the bottom of a baking dish or casserole. This will serve as the creamy base for the dip.
  3. Add the Seasoned Beef: Evenly distribute the cooked, seasoned ground beef over the refried bean layer, ensuring each scoop will have a generous amount of meat.
  4. Spread the Salsa: Pour your favorite salsa evenly over the beef layer, adding moisture and tanginess that brings the flavors together.
  5. Sprinkle the Cheese and Toppings: Generously cover the salsa layer with shredded cheddar and Monterey Jack cheeses. Top with chopped green onions, sliced black olives, and jalapeños if using for extra heat.
  6. Bake Until Bubbling: Preheat your oven to 350°F (175°C). Bake the assembled dip for 20 minutes or until the cheese is melted and bubbly and the dip is heated through.
  7. Add Sour Cream and Serve: Remove from oven and let the dip settle briefly. Dollop or spread sour cream on top for added creaminess and balance. Serve warm with crushed tortilla chips for dipping.

Notes

  • Drain the ground beef thoroughly to avoid an oily dip.
  • Use fresh salsa for a vibrant flavor boost.
  • Layer ingredients evenly to ensure balanced flavor and texture in every bite.
  • Customize cheese blend (e.g., pepper jack for spice or smoked gouda for depth) to suit your taste.
  • Serve the dip warm to enjoy melty cheese and enhanced flavors; reheat gently if needed.

Nutrition

  • Serving Size: 1/8 recipe
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.3g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 65mg

Find it online: https://cooktune.com/meaty-texas-trash-dip/