If you’re looking for something crispy, savory, and packed with flavor, Meatball Egg Rolls are exactly what you need! These golden, crispy rolls are stuffed with juicy meatballs and a delicious combination of flavors that’ll make your taste buds do a happy dance. It’s like your favorite meatball sub got a fun twist—and trust me, it’s a game-changer. Whether you’re planning an appetizer for a party or craving a comforting snack, these meatball egg rolls will be your new go-to. They’re easy to make and even easier to eat. Get ready to impress your friends and family with this crispy, cheesy, savory treat!
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Let’s dive into why you’ll fall in love with this recipe.
Why You’ll Love Meatball Egg Rolls
Crispy Perfection
There’s something about that crispy shell combined with the juicy, tender meatball filling that hits all the right spots. Each bite gives you the best of both worlds—crispy on the outside and warm, flavorful on the inside.
Full of Flavor
From the seasoned meatballs to the savory cheese and aromatic herbs, these egg rolls are bursting with flavor. Each roll packs a punch and satisfies every craving you have for something savory.
Quick and Easy
You don’t have to be a pro chef to make these. With just a few simple ingredients, you can whip up a batch of these tasty egg rolls in no time. Perfect for busy weeknights or when you’re craving something hearty but easy.
Customizable
Want to add some heat? Spice it up with red pepper flakes or some jalapeños. Love cheese? Add a little extra mozzarella for gooey goodness. You can make them your own!
Party-Perfect
These egg rolls are perfect for parties, game nights, or casual get-togethers. They’re bite-sized, easy to serve, and always a hit. Watch them disappear before your eyes!
Ingredients in Meatball Egg Rolls
The beauty of this recipe is that it’s made with simple, everyday ingredients that come together to create something amazing. Here’s what you’ll need:
Ground Beef or Pork
The star of the show. You can use ground beef or pork, depending on your preference. Pork gives it a slightly juicier bite, but both work wonderfully.
Bread Crumbs
Bread crumbs help hold the meatballs together and give them that perfect tender texture.
Seasoning (Italian or Your Favorite Blend)
Italian seasoning or your favorite blend of herbs—garlic, onion powder, and parsley—make these meatballs so flavorful. It’s the secret ingredient that takes them from good to amazing.
Shredded Mozzarella Cheese
This gives each meatball a melty, cheesy center. It’s ooey, gooey, and oh-so-delicious.
Egg Roll Wrappers
These crispy wrappers hold everything together and crisp up beautifully when fried. You can find them at most grocery stores in the refrigerated section.
Oil for Frying
You’ll need a little oil to fry these beauties up to golden perfection. Vegetable or canola oil works great.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these mouthwatering meatball egg rolls? Let’s get started:
Prepare the Meatballs
In a large bowl, mix the ground meat with breadcrumbs, seasoning, and shredded mozzarella. Roll the mixture into small meatballs, about the size of a golf ball, and set aside.
Cook the Meatballs
Heat a large skillet over medium heat with a little oil. Cook the meatballs for about 5-7 minutes, turning them occasionally, until they’re browned on all sides and cooked through. Set them aside to cool slightly.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Place one meatball in the center of the wrapper and fold in the sides. Roll it up tightly, sealing the edges with a little water. Repeat with the remaining meatballs and wrappers.
Fry the Egg Rolls
Heat oil in a deep pan or fryer over medium-high heat. Carefully place the egg rolls into the hot oil and fry for 3-4 minutes or until golden brown and crispy. Make sure to flip them halfway through to ensure even frying.
Drain and Serve
Remove the egg rolls from the oil and let them drain on a paper towel-lined plate. Serve hot with marinara sauce or your favorite dipping sauce.
Nutrition Facts
Servings: 6
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Meatball Egg Rolls
These crispy, cheesy egg rolls are delicious on their own, but they also pair perfectly with some tasty sides and dips. Here are some ideas to make your meal even more special:
Marinara Sauce
A classic pairing with meatballs. Serve these egg rolls with marinara for dipping—it’s the perfect balance of tangy and savory.
Garlic Bread
You can’t go wrong with a side of crispy garlic bread. It’s perfect for soaking up any extra marinara sauce.
Crisp Salad
Pair with a fresh green salad, lightly dressed with vinaigrette. The crunch of the veggies balances out the richness of the egg rolls.
Roasted Veggies
Serve with roasted veggies, like zucchini, carrots, or bell peppers, for a healthy and colorful side.
Additional Tips
Make Ahead
You can assemble the egg rolls ahead of time and refrigerate them until you’re ready to fry. This makes them perfect for meal prepping or hosting a party!
Baked Option
If you’d rather skip the frying, you can bake the egg rolls at 400°F for about 15-20 minutes, flipping halfway through. They won’t be as crispy as the fried version, but they’ll still be delicious.
Spice It Up
For a spicier kick, add some red pepper flakes to the meatball mixture or serve with a spicy dipping sauce.
Storage Tips
Store leftover egg rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 375°F for about 10 minutes to restore their crispiness.
Freezing
Freeze un-fried egg rolls by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. When ready to eat, fry from frozen, adding a few extra minutes to the cook time.
FAQ Section
Q1: Can I use turkey instead of beef or pork?
A1: Yes! Ground turkey is a great alternative if you’re looking for a leaner option. It still works wonderfully in this recipe.
Q2: Can I bake these instead of frying?
A2: Absolutely! Bake them at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.
Q3: Can I make the meatballs ahead of time?
A3: Yes, you can! Prepare the meatballs and store them in the fridge for up to 24 hours before assembling the egg rolls.
Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain the crispy texture.
Q5: Can I use other types of cheese?
A5: Of course! You can use provolone, cheddar, or even parmesan to mix things up.
Q6: How do I reheat frozen egg rolls?
A6: To reheat frozen egg rolls, bake them at 375°F for about 20 minutes or fry them straight from the freezer for a few extra minutes.
Q7: Can I add vegetables to the filling?
A7: Yes! Feel free to add sautéed onions, spinach, or mushrooms to the meatball mixture for an extra veggie boost.
Q8: Can I make mini versions of these?
A8: Absolutely! You can use smaller wrappers and make bite-sized egg rolls for a fun appetizer.
Q9: How do I prevent the egg rolls from being too greasy?
A9: Make sure to drain the egg rolls on paper towels after frying to remove any excess oil.
Q10: Can I use store-bought meatballs?
A10: Yes! You can use frozen or store-bought meatballs if you want to save time. Just heat them up and wrap them in the egg roll wrappers.
Final Thoughts
These Meatball Egg Rolls are crispy, cheesy, and packed with flavor. They’re perfect for any occasion, whether you’re feeding a crowd or just indulging in a tasty snack. Try them out, and get ready for everyone to ask for the recipe!
Print
Meatball Egg Rolls
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 9 egg rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
These Meatball Sub Egg Rolls combine the classic flavors of a meatball sub with the crispiness of an egg roll wrapper. Filled with savory meatballs, mozzarella, and marinara sauce, they’re perfect for a hearty snack or appetizer.
Ingredients
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1 large egg
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1 lb. ground beef
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1/4 yellow onion, finely chopped
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1 1/4 oz. finely shredded Parmesan (about 1/2 cup)
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1 1/4 oz. finely shredded provolone (about 1/3 cup)
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3 cloves garlic, finely chopped
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2 Tbsp. chopped fresh flat-leaf parsley
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2 Tbsp. Italian-seasoned bread crumbs
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1 Tbsp. chopped fresh basil
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1 Tbsp. chopped fresh oregano
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1 tsp. kosher salt
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1/2 tsp. freshly ground black pepper
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1 1/2 cups store-bought or homemade marinara sauce, divided
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9 egg roll wrappers
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2 cups shredded low-moisture mozzarella
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Neutral oil, for frying (about 6 cups)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium bowl, lightly beat the egg. Add ground beef, onion, Parmesan, provolone, garlic, parsley, bread crumbs, basil, oregano, salt, and pepper. Gently mix to combine.
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Portion out 1/2-ounce balls (about 2 teaspoons) of the beef mixture. You should have about 36 meatballs in total. Arrange the balls on the prepared baking sheet.
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Bake meatballs until browned, about 10 minutes. Let cool for 5 minutes.
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Transfer meatballs to a large bowl. Add 1/2 cup marinara sauce and toss to coat.
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With one corner of an egg roll wrapper facing you, sprinkle 1/4 cup mozzarella into the center of the wrapper. Arrange 4 meatballs on top, leaving a 1-inch border. Brush edges of the wrapper with water, fold the bottom corner up and over the filling, then fold in the sides. Tightly tuck as you go, and finish rolling the wrapper away from you. Repeat with the remaining filling and wrappers.
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In a large Dutch oven or heavy pot, pour oil to a depth of about 2 1/2 inches. Heat the oil over medium-high heat until a deep-fry thermometer registers 350°F (175°C).
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Fry the egg rolls, turning occasionally, until golden brown and crispy, about 7 to 8 minutes. Transfer to a wire rack set inside a baking sheet to drain.
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Arrange egg rolls on a platter. Serve with the remaining 1 cup marinara sauce alongside.
Notes
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For an extra cheesy bite, add more mozzarella inside each egg roll.
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You can make these ahead of time and freeze them. Fry them straight from frozen for a quick snack or appetizer.
Nutrition
- Serving Size: 1 egg roll
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg