If you’re a pizza fanatic (who isn’t?), then you’re going to love this Meat Lover’s Pizza Dip. It’s everything you crave about a loaded meat lover’s pizza—ooey-gooey cheese, savory meats, and zesty sauce—all baked into a bubbly, irresistible dip. Perfect for game nights, parties, or whenever you need a little extra comfort food in your life. Trust me, this one’s a crowd-pleaser!

Why You’ll Love Meat Lover’s Pizza Dip

Ultimate Comfort Food

It’s warm, cheesy, and loaded with all the best pizza toppings.

Perfect for Sharing

Great for game nights, parties, or a fun family snack.

Easy to Make

Just layer, bake, and serve—it’s that simple!

Totally Customizable

Switch up the meats or add your favorite toppings to make it your own.

Pairs with Everything

From crusty bread to chips, this dip is versatile and delicious with any dipper.

Ingredients in Meat Lover’s Pizza Dip

This dip is loaded with all your favorite pizza flavors in a creamy, cheesy base.

Cream Cheese: The rich, creamy foundation that makes the dip extra indulgent.

Mozzarella & Parmesan Cheese: The perfect blend for that signature cheesy pull.

Pizza Sauce: Brings in the classic pizza flavor—use your favorite brand or homemade.

Pepperoni: Adds that signature pizza taste with a little spice.

Cooked Sausage: Gives the dip a hearty, meaty bite.

Crispy Bacon: Because everything is better with bacon!

Italian Seasoning: A mix of herbs that gives the dip an authentic pizza flavor.

Red Pepper Flakes (Optional): For a little extra heat.

Green Onions or Fresh Basil (Optional): A fresh garnish to finish it off.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Oven

Preheat your oven to 375°F to ensure even baking.

Prepare the Base

In a bowl, mix softened cream cheese with Italian seasoning and half of the mozzarella. Spread it evenly in a baking dish.

Layer the Goodness

Spread the pizza sauce over the cream cheese layer, then sprinkle with cooked sausage, crumbled bacon, and half of the pepperoni.

Add the Cheese

Top with the remaining mozzarella and Parmesan cheese. Arrange extra pepperoni on top for that classic pizza look.

Bake to Perfection

Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serve & Enjoy

Garnish with green onions or fresh basil and serve hot with your favorite dippers.

How to Serve Meat Lover’s Pizza Dip

Garlic Breadsticks: The ultimate way to scoop up all that cheesy goodness.
Tortilla Chips or Pita Chips: Perfect for crunchy dipping.
Crusty Baguette Slices: Adds a rustic touch.
Veggies: For a slightly lighter option, use bell peppers or celery sticks.

Additional Tips

Make It Spicier: Add extra red pepper flakes or spicy sausage.
Go Low-Carb: Serve with veggies instead of bread.
Double the Batch: This dip disappears fast—make extra if serving a crowd!

FAQ

Q1: Can I make this dip ahead of time?
A1: Yes! Assemble it up to a day in advance, cover, and refrigerate. Just bake when ready.

Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days.

Q3: Can I freeze this dip?
A3: It’s best fresh, but you can freeze it before baking. Thaw overnight and bake as usual.

Q4: Can I use different meats?
A4: Of course! Try ham, ground beef, or even shredded chicken.

Q5: How do I reheat it?
A5: Warm in the oven at 350°F until heated through, or microwave in short bursts.

Q6: Can I make this in a slow cooker?
A6: Yes! Cook on low for 2-3 hours until bubbly.

Q7: What’s the best cheese blend?
A7: Mozzarella is classic, but adding cheddar or provolone makes it even better.

Q8: How do I keep it warm for a party?
A8: Serve in a slow cooker on the “warm” setting.

Q9: Can I add veggies?
A9: Absolutely! Mushrooms, olives, or bell peppers are great additions.

Q10: What other dips pair well with this?
A10: Try serving it alongside spinach dip or buffalo chicken dip for variety!

Final Thoughts

This Meat Lover’s Pizza Dip is everything you love about pizza in a warm, cheesy, scoopable form. Whether you’re making it for a party, game night, or just because you’re craving something indulgent, it’s guaranteed to be a hit. Give it a try and let me know how you like it!

Meat Lover’s Pizza Dip

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Author: Maria
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

This Meat Lovers Pizza Dip is the ultimate party appetizer! Loaded with spicy Italian sausage, crispy pepperoni, gooey mozzarella, and creamy ricotta, it’s a deconstructed pizza in dip form. Perfect for game days, gatherings, or whenever you’re craving bold, cheesy goodness!

Instructions

Preheat oven to 400°F (200°C).
In a large oven-safe skillet, cook the Italian sausage over medium-high heat, breaking it up into small pieces. Drain excess grease.
Stir in the marinara sauce, reduce heat to low, and simmer for 5 minutes.
Dollop ricotta cheese over the sauce and sprinkle oregano, salt, and pepper.
Layer half of the pepperoni, then sprinkle shredded mozzarella and parmesan evenly.
Add remaining pepperoni and finish with fresh mozzarella on top.
Transfer the skillet to the oven and bake for 15 minutes, until the cheese is melted and bubbly.
Broil for 3–5 minutes for a golden-brown top.
Garnish with fresh basil and serve hot with breadsticks, garlic bread, or Texas toast.

Notes

For a milder dip, use regular Italian sausage instead of spicy.
Add black olives, mushrooms, or green peppers for extra toppings.
Serve with pita chips, crackers, or toasted baguette slices for variety.

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 7g
Sodium: 1100mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0 g
Carbohydrates: 15g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg