Description
McDonald’s Philly Cheese Stack Loaded Fries combine crispy fries with tender Philly-style steak, sautéed peppers and onions, and a rich, creamy cheese sauce, delivering a delicious and indulgent snack or appetizer perfect for game day, late-night cravings, or gatherings.
Ingredients
Units
Scale
Fries
- Frozen French Fries – quantity as per package instructions (about 4 cups)
Steak and Vegetables
- 1/2 lb sliced ribeye or sirloin steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon butter
- 1 tablespoon oil (vegetable or olive oil)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Optional smoked paprika, 1/2 teaspoon
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar or American cheese blend
Instructions
- Prepare the Fries: Bake or fry the frozen French fries according to the package instructions until golden and crispy. For extra crunch, spread them on a baking sheet and bake at 425°F (220°C) for a few additional minutes.
- Sauté the Vegetables: In a skillet over medium heat, heat 1 tablespoon butter and 1 tablespoon oil. Add the sliced onions and green bell peppers, cooking for 5 to 7 minutes until softened and lightly caramelized.
- Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced steak. Season with minced garlic, salt, pepper, and smoked paprika if using. Cook for 3 to 5 minutes until the steak is browned and tender, then mix with the vegetables.
- Make the Cheese Sauce: In a small saucepan, melt 2 tablespoons butter over medium heat. Whisk in 2 tablespoons flour to form a roux. Gradually add 1 cup milk, whisking continuously until the mixture thickens. Stir in 1 cup shredded cheese until melted and smooth. Keep warm over low heat.
- Assemble the Loaded Fries: Arrange the cooked fries on a large serving platter or individual bowls. Spoon the steak and vegetable mixture generously over the fries, then drizzle the warm cheese sauce on top. Serve immediately for the best ooey-gooey experience.
Notes
- Use fresh, high-quality steak and vegetables for the best flavor and texture.
- Cook steak in batches if necessary to avoid overcrowding and ensure proper browning.
- Keep the cheese sauce warm over low heat to maintain a smooth and pourable consistency.
- Double frying or baking the fries gives extra crispiness that holds up well under toppings.
- Season the steak and vegetables generously to balance the overall flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 85 mg