There’s nothing better than warm, comforting French toast—except when it’s infused with rich hot chocolate flavors and topped with gooey marshmallows! This Marshmallow Hot Chocolate French Toast takes breakfast to a whole new level, blending the cozy taste of hot cocoa with the indulgent sweetness of toasted marshmallows. Perfect for weekend brunches, holiday mornings, or anytime you need a little extra sweetness in your day.
Why You’ll Love Marshmallow Hot Chocolate French Toast
Decadent and Comforting:
This recipe brings together the flavors of hot chocolate and French toast for a warm, chocolatey breakfast treat.
Perfect for Special Occasions:
A fun twist on classic French toast that’s great for holidays, brunch parties, or treating yourself.
Easy to Make:
Simple ingredients and quick prep time mean you can whip this up in no time.
Customizable:
Add your favorite toppings like whipped cream, chocolate drizzle, or crushed graham crackers for a s’mores-style twist.
Kid-Friendly:
A guaranteed hit with kids and adults alike—because who doesn’t love hot chocolate and marshmallows?
Ingredients in Marshmallow Hot Chocolate French Toast
Here’s what makes this French toast so irresistible:
Bread:
Thick-cut bread like brioche or challah soaks up the hot chocolate mixture perfectly.
Eggs:
Help create the rich, custardy texture in every bite.
Milk or Heavy Cream:
Adds creaminess and enhances the chocolate flavor.
Cocoa Powder:
Gives the French toast its signature hot chocolate taste.
Sugar:
A touch of sweetness to balance the cocoa.
Vanilla Extract:
Adds warmth and depth of flavor.
Mini Marshmallows:
Toasted on top for the ultimate gooey, melty goodness.
Butter:
For cooking and adding extra richness.
Chocolate Chips (Optional):
For even more chocolatey goodness.
Instructions
Prepare the Hot Chocolate Mixture:
In a bowl, whisk together eggs, milk or cream, cocoa powder, sugar, and vanilla extract until smooth.
Dip the Bread:
Dip each slice of bread into the mixture, ensuring both sides are well-coated but not overly soggy.
Cook the French Toast:
Melt butter in a pan over medium heat and cook the dipped bread slices for 2-3 minutes per side, or until golden brown.
Add the Marshmallows:
Sprinkle mini marshmallows on top of the cooked French toast and place under the broiler for 1-2 minutes until toasted and gooey.
Serve and Enjoy:
Drizzle with chocolate syrup, dust with powdered sugar, or top with whipped cream for extra indulgence.
How to Serve Marshmallow Hot Chocolate French Toast
With Extra Chocolate Sauce:
Drizzle melted chocolate or hot fudge over the top for a richer experience.
Topped with Whipped Cream:
A light, fluffy topping to balance the chocolatey goodness.
With a Dusting of Powdered Sugar:
Adds an elegant, classic French toast finish.
Alongside Fresh Berries:
A tart contrast to the sweet, chocolatey flavors.
Additional Tips
Use Stale Bread:
Slightly dried-out bread soaks up the hot chocolate mixture without becoming too soggy.
Make It Extra Chocolaty:
Add a handful of chocolate chips to the hot chocolate mixture or sprinkle them on top before broiling.
Don’t Over-Soak the Bread:
A quick dip ensures the right texture—too long, and it may become too mushy.
Broil Carefully:
Marshmallows toast quickly! Keep an eye on them to prevent burning.
Try a S’mores Twist:
Add crushed graham crackers for a fun variation.
FAQ Section
Q1: Can I use regular bread instead of brioche or challah?
A1: Yes! Any thick-cut bread will work, but brioche and challah offer the best texture.
Q2: Can I make this ahead of time?
A2: You can prepare the hot chocolate mixture in advance, but it’s best to cook the French toast fresh for the best texture.
Q3: How do I store leftovers?
A3: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven for best results.
Q4: Can I make this dairy-free?
A4: Yes! Use almond milk or oat milk and a dairy-free butter substitute.
Q5: How do I get the marshmallows perfectly toasted?
A5: Broil for 1-2 minutes, watching closely. You can also use a kitchen torch for more control.
Q6: Can I use hot chocolate mix instead of cocoa powder?
A6: Absolutely! Just reduce the sugar slightly since hot chocolate mix is already sweetened.
Q7: Can I make this into a casserole?
A7: Yes! Layer soaked bread slices in a baking dish, top with marshmallows, and bake at 350°F (175°C) for about 25-30 minutes.
Q8: Can I use large marshmallows instead of mini ones?
A8: Yes! Just cut them into smaller pieces or toast them whole for a gooier texture.
Q9: Can I add coffee for a mocha flavor?
A9: Yes! A splash of brewed coffee or espresso in the mixture adds a delicious mocha twist.
Q10: Is this recipe kid-friendly?
A10: Definitely! Kids will love the fun marshmallow topping and chocolatey flavor.
Conclusion
Marshmallow Hot Chocolate French Toast is the ultimate cozy breakfast treat crispy on the outside, soft and chocolatey on the inside, and topped with perfectly toasted marshmallows. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this indulgent twist on French toast is sure to be a hit. Give it a try and enjoy every gooey, chocolatey bite!
Print
Marshmallow Hot Chocolate French Toast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Marshmallow-Stuffed Hot Chocolate French Toast Bites are sweet, gooey, and packed with chocolatey goodness! Coated in a hot cocoa sugar mix, they’re the ultimate holiday treat—perfect for cozy mornings or indulgent brunches.
Ingredients
- 1 (12-pack) King’s Hawaiian Original Sweet Rolls
- 1/2 cup Marshmallow Fluff
- 3 eggs
- 3/4 cup Half & Half
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp salted butter, divided
- 1/4 cup white sugar
- 1 tbsp hot chocolate mix (plus more for dipping)
Instructions
-
Prepare the rolls:
- Slice the Hawaiian rolls in half and spread about 1 tbsp of marshmallow fluff inside each one. Close them back up and set aside.
-
Make the batter:
- In a medium bowl, whisk together the eggs, half & half, cinnamon, and vanilla until fully combined.
-
Dip the rolls:
- Submerge each stuffed roll in the batter for 15–20 seconds—do not soak too long, or they’ll become too soggy.
-
Cook the French toast bites:
- Heat a large cast iron skillet over medium heat and melt 2 tbsp of butter.
- Add half the rolls and cook until golden brown on all 6 sides.
- Remove, melt the remaining butter, and cook the second batch.
-
Coat in cocoa sugar:
- In a shallow dish, mix white sugar and hot chocolate mix.
- Roll each cooked French toast bite in the cocoa sugar until fully coated.
-
Serve:
- Plate and serve with hot chocolate for dipping!
Notes
- Add mini chocolate chips inside for extra decadence.
- Use Nutella instead of marshmallow fluff for a chocolate twist.
- Serve with whipped cream or a dusting of powdered sugar
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg