Description
Marry Me Ravioli is a creamy, flavorful twist on the viral Marry Me Chicken recipe! Store-bought ravioli is elevated with a luscious homemade sauce featuring sun-dried tomatoes, garlic, Parmesan, and white wine. This quick and easy dinner is ready in under 30 minutes and is perfect for date nights or busy weeknights!
Ingredients
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16 oz refrigerated ravioli
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Salt and pepper, to taste
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1/3 cup chopped onion (white or yellow)
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5 cloves garlic, finely chopped
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4 oz oil-packed sun-dried tomatoes, drained and chopped
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1/2 cup dry white wine (or chicken stock)
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1 cup heavy cream
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1/2 cup shredded Parmesan, room temperature
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1/2 cup chicken stock (more if needed)
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Fresh basil, for garnish
Instructions
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ook the Ravioli
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Boil ravioli according to package instructions. Drain and set aside.
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Make the Sauce
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In a large skillet, add chopped onion, garlic, and sun-dried tomatoes (including a little oil from the jar). Cook over medium heat for 5 minutes until the onions soften.
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Pour in white wine and let it reduce slightly.
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Add the Cream and Cheese
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Stir in heavy cream and bring to a simmer.
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Add shredded Parmesan and stir until melted and fully incorporated.
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If the sauce is too thick, gradually add chicken stock until desired consistency is reached.
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Season with salt and pepper to taste.
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Combine and Serve
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Add the cooked ravioli to the skillet and toss gently to coat in the sauce.
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Heat through, then garnish with fresh basil.
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Serve immediately and enjoy!
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Notes
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No wine? Use extra chicken stock instead.
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Thicker sauce? Add extra Parmesan or let it simmer longer.
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Add protein: Serve with grilled chicken, shrimp, or pancetta.
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Storage: Refrigerate leftovers for up to 3 days in an airtight container.
Nutrition
- Calories: 736
- Sugar: 6g
- Sodium: 750mg
- Fat: 50g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 115mg