If you’re looking for a dish that will have everyone falling head over heels, this Marry Me Ravioli is the one. Picture pillowy ravioli coated in a rich, creamy, sun-dried tomato Parmesan sauce with just the right amount of garlic and herbs to make every bite irresistible. It’s indulgent, comforting, and downright romantic—the kind of meal that makes you want to propose to the chef (even if that’s just you!).
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Whether you’re making this for a cozy date night, a special occasion, or just because you deserve something utterly delicious, trust me—this recipe is a keeper. Serve it with a crisp glass of white wine, some crusty bread, and a sprinkle of fresh basil, and you’ve got a restaurant-worthy meal right at home.
Why You’ll Love Marry Me Ravioli
Ultra Creamy & Flavorful
The dreamy Parmesan cream sauce is rich, velvety, and bursting with garlicky, sun-dried tomato goodness.
Quick & Easy
Comes together in just 30 minutes—perfect for weeknights or last-minute dinner plans.
Date-Night Worthy
Looks and tastes fancy, but it’s secretly super simple to make.
Customizable
Use your favorite ravioli—cheese, spinach, or even lobster for an extra treat!
Crowd-Pleaser
A guaranteed hit for family dinners, guests, or even a solo indulgence.
Ingredients in Marry Me Ravioli
This dish is all about rich, simple ingredients coming together in the best way.
Ravioli – Use fresh or frozen ravioli; cheese or spinach-filled works best.
Butter & Olive Oil – For a perfectly balanced, flavorful base.
Garlic – Because no love story (or pasta dish) starts without garlic.
Sun-Dried Tomatoes – Adds a tangy, slightly sweet depth to the sauce.
Heavy Cream – Makes the sauce ultra-rich and silky.
Chicken Broth – Helps thin out the sauce while adding savory flavor.
Parmesan Cheese – Melts into the sauce, making it extra creamy and delicious.
Crushed Red Pepper Flakes – A touch of heat to balance the richness.
Italian Seasoning – A perfect blend of herbs to elevate the flavors.
Fresh Basil – Adds brightness and a pop of color.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Cook the Ravioli
Boil ravioli according to package instructions until tender. Drain and set aside.
Sauté the Garlic & Sun-Dried Tomatoes
In a large skillet, heat butter and olive oil over medium heat. Add garlic and sun-dried tomatoes, cooking until fragrant.
Make the Sauce
Pour in the chicken broth and let it simmer. Stir in the heavy cream, Parmesan, red pepper flakes, and Italian seasoning. Let the sauce thicken for a few minutes.
Toss in the Ravioli
Add the cooked ravioli to the sauce, gently stirring to coat each piece in that creamy, dreamy goodness.
Final Touches
Garnish with fresh basil and extra Parmesan before serving.
Serve & Enjoy
Plate up and serve with crusty bread and a side salad for the ultimate meal.
How to Serve Marry Me Ravioli
- With Garlic Bread – Because you’ll want something to soak up all that sauce.
- With a Side Salad – A fresh, crisp salad balances out the richness.
- With White Wine – A glass of Sauvignon Blanc or Pinot Grigio pairs beautifully.
- As a Fancy Date-Night Dish – Light some candles and impress your special someone.
Additional Tips
- Use Fresh Ravioli – It cooks faster and has a better texture than frozen.
- Make it Lighter – Substitute half-and-half for heavy cream if you want a lighter sauce.
- Add Protein – Grilled chicken or shrimp makes this even more filling.
- Spice it Up – Add more red pepper flakes for extra heat.
- Make it Ahead – The sauce can be made in advance and reheated before serving.
FAQ Section
Can I use frozen ravioli?
Yes! Just cook it according to package instructions before adding it to the sauce.
Can I make this dish vegetarian?
Absolutely! Swap the chicken broth for vegetable broth.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze Marry Me Ravioli?
I don’t recommend freezing it, as the cream sauce may separate when reheated.
What’s the best way to reheat?
Reheat gently on the stove with a splash of broth or cream to bring the sauce back to life.
Can I add mushrooms?
Yes! Sautéed mushrooms would add even more depth to the sauce.
What other pasta works for this recipe?
Tortellini or gnocchi would be amazing substitutes!
Is this dish spicy?
Not really, but you can adjust the red pepper flakes to your spice preference.
Can I use fresh tomatoes instead of sun-dried?
Sun-dried tomatoes add a unique flavor, but fresh cherry tomatoes can work too.
Can I double the recipe?
Yes! Just use a larger skillet so everything cooks evenly.
Final Thoughts
This Marry Me Ravioli is rich, indulgent, and full of irresistible flavors. Whether you’re whipping it up for a romantic dinner, a family gathering, or just because you deserve a next-level meal, this recipe will never let you down.
Print
Marry Me Ravioli
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Marry Me Ravioli is a creamy, flavorful twist on the viral Marry Me Chicken recipe! Store-bought ravioli is elevated with a luscious homemade sauce featuring sun-dried tomatoes, garlic, Parmesan, and white wine. This quick and easy dinner is ready in under 30 minutes and is perfect for date nights or busy weeknights!
Ingredients
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16 oz refrigerated ravioli
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Salt and pepper, to taste
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1/3 cup chopped onion (white or yellow)
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5 cloves garlic, finely chopped
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4 oz oil-packed sun-dried tomatoes, drained and chopped
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1/2 cup dry white wine (or chicken stock)
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1 cup heavy cream
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1/2 cup shredded Parmesan, room temperature
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1/2 cup chicken stock (more if needed)
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Fresh basil, for garnish
Instructions
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ook the Ravioli
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Boil ravioli according to package instructions. Drain and set aside.
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Make the Sauce
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In a large skillet, add chopped onion, garlic, and sun-dried tomatoes (including a little oil from the jar). Cook over medium heat for 5 minutes until the onions soften.
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Pour in white wine and let it reduce slightly.
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Add the Cream and Cheese
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Stir in heavy cream and bring to a simmer.
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Add shredded Parmesan and stir until melted and fully incorporated.
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If the sauce is too thick, gradually add chicken stock until desired consistency is reached.
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Season with salt and pepper to taste.
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Combine and Serve
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Add the cooked ravioli to the skillet and toss gently to coat in the sauce.
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Heat through, then garnish with fresh basil.
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Serve immediately and enjoy!
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Notes
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No wine? Use extra chicken stock instead.
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Thicker sauce? Add extra Parmesan or let it simmer longer.
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Add protein: Serve with grilled chicken, shrimp, or pancetta.
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Storage: Refrigerate leftovers for up to 3 days in an airtight container.
Nutrition
- Calories: 736
- Sugar: 6g
- Sodium: 750mg
- Fat: 50g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 115mg