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Marry Me Chicken Soup

Marry Me Chicken Soup

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Description

This creamy and flavorful Marry Me Chicken Soup, is a rich, satisfying dish that’s perfect for cozy evenings or a hearty lunch. With tender chicken, sun-dried tomatoes, and Parmesan cheese in a velvety broth, it’s love at first bite! Low-carb and keto-friendly.


Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 4 cups chicken broth (low sodium)
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped (optional for garnish)

Instructions

  • Cook the Chicken:
    • Heat the olive oil in a large pot over medium heat.
    • Add the diced chicken thighs and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
    • Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
  • Simmer the Broth:
    • Pour in the chicken broth and bring to a gentle simmer.
    • Cook for about 10 minutes to allow the flavors to meld.
  • Add Creamy Ingredients:
    • Stir in the heavy cream, chopped spinach, and sun-dried tomatoes.
    • Simmer for an additional 5 minutes, allowing the spinach to wilt and flavors to combine.
  • Finish the Soup:
    • Stir in the grated Parmesan cheese until fully melted and incorporated.
    • Adjust seasoning with salt and pepper if needed.
  • Serve:
    • Ladle the soup into bowls and garnish with fresh basil if desired.
    • Serve hot and enjoy!

Notes

  • For a more robust flavor, sauté diced onions and garlic in the olive oil before adding the chicken.
  • To thicken the soup, whisk in 1 tablespoon of xanthan gum while adding the cream.
  • This soup pairs wonderfully with keto-friendly sides like pork rinds, celery sticks, or cucumber slices.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 450
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 35 g
  • Saturated Fat: 15
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5 g
  • Fiber: 0g
  • Protein: 30 g
  • Cholesterol: 120 mg