Maritozzi!! are delightful Italian cream-filled buns that will make your taste buds dance with joy. Whether you’re enjoying them for breakfast or as a sweet treat after dinner, these soft and fluffy pastries are a true indulgence. Filled with luscious whipped cream and often adorned with a sprinkle of powdered sugar, Maritozzi!! are sure to become a favorite in your home.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
- Irresistibly Sweet: The rich filling makes each bite a taste of heaven.
- Easy to Make: With simple steps, you can whip up these treats in no time.
- Perfectly Versatile: Enjoy them at breakfast, as a snack, or for dessert.
- Cultural Delight: Experience a piece of Italian culinary tradition in your kitchen.
- Fun to Customize: You can easily adapt the filling to suit your personal preferences.
Ingredients You’ll Need
Creating delicious Maritozzi!! is simple, thanks to a handful of essential ingredients that each play a vital role in the flavor and texture of these delightful buns.
- All-Purpose Flour: This provides the perfect base for a light and airy bun.
- Active Dry Yeast: Essential for making the dough rise and achieving that fluffy texture.
- Milk: Adds moisture and richness to the dough, enhancing the overall flavor.
- Sugar: Sweetens the dough and contributes to the lovely golden color.
- Butter: Brings a rich flavor and soft texture to the buns.
- Eggs: They enrich the dough and help bind the ingredients together.
- Heavy Cream: The star filling that transforms these buns into a creamy delight.
- Powdered Sugar: For a sweet dusting on top that adds a touch of elegance.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Maritozzi!!
Feel free to get creative with your Maritozzi!! recipe! With just a few adjustments, you can cater to different tastes or dietary needs.
- Chocolate Chip Filling: Add mini chocolate chips to the whipped cream for a sweet twist.
- Citrus Zest: Incorporate lemon or orange zest into the filling for a refreshing flavor kick.
- Nutella Spread: Swap out the cream for Nutella for a rich and indulgent alternative.
- Fruit Compote: Top the cream filling with a layer of seasonal fruit compote for added flavor.
- Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free delight.
How to Make Maritozzi!!
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy. Then, add in eggs, melted butter, and flour, mixing until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 hour.
Step 3: Shape the Buns
Once risen, punch down the dough and divide it into equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving space between each bun.
Step 4: Second Rise
Cover the shaped buns with a kitchen towel and let them rise for another 30 minutes until puffy.
Step 5: Bake the Buns
Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes, or until golden brown. Let them cool on a wire rack.
Step 6: Prepare the Filling
While the buns cool, whip the heavy cream with powdered sugar until soft peaks form. Ensure the cream is cold for the best texture.
Step 7: Fill the Buns
Once cooled, slice each bun in half and generously fill with the whipped cream. Dust with more powdered sugar before serving.
Pro Tips for Making Maritozzi!!
- Optimal Yeast Activation: Ensure your milk is warm but not hot to properly activate the yeast.
- Flour Measurement: Spoon and level your flour for accuracy to avoid dense buns.
- Cooling Time: Allow the buns to cool completely before filling to prevent the cream from melting.
- Flavor Variation: Experiment with different extracts like vanilla or almond for a twist.
- Storing Cream: Keep any leftover whipped cream separate to prevent sogginess.
How to Serve Maritozzi!!
Garnishes
Consider garnishing your Maritozzi!! with fresh berries or a drizzle of chocolate sauce for an elegant touch.
Side Dishes
Pair your Maritozzi!! with a cup of coffee or tea for a delightful afternoon treat that complements the sweetness.
Creative Ways to Present
Serve your Maritozzi!! on a beautiful platter and dust with powdered sugar right before serving for a stunning presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your Maritozzi!! in an airtight container at room temperature for up to two days. The buns are best enjoyed fresh but will keep their charm for a short period.
Freezing
To freeze, wrap the cooled buns tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. Just remember to fill them with cream after thawing for the best texture.
Reheating
To enjoy your Maritozzi!! warm, gently reheat them in the oven at 350°F (175°C) for about 5 minutes. This will bring back their soft texture before you add the filling.
FAQs
Can I make Maritozzi!! without eggs?
Yes, you can substitute eggs with a flaxseed meal or applesauce for a vegan version.
What type of filling can I use for Maritozzi!!?
While whipped cream is traditional, you can use mascarpone, pastry cream, or even fruit preserves for a unique twist!
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels puffy and airy to the touch.
Can I use whole wheat flour instead?
Yes, you can use whole wheat flour, but the texture may be denser; consider mixing it with all-purpose flour for lighter buns.
How long do Maritozzi!! last?
Freshly made Maritozzi!! are best enjoyed within two days, but they can be frozen for longer-lasting enjoyment.
Final Thoughts
There you have it! A fun and delicious way to indulge in a slice of Italian culture right at home. I encourage you to give these Maritozzi!! a try. They are not just a treat; they are an experience that you will cherish and want to share with friends and family. Happy baking!
Related Posts
- Cranberry Orange Bundt Cake for Festive Celebrations
- Easy Lemon Jello Poke Cake Recipe for Sweet Moments
- Michigan Olive Burger Recipe You’ll Love
Maritozzi!!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Maritozzi are delightful Italian cream-filled buns that are soft, fluffy, and perfect for breakfast or as a sweet treat. Filled with luscious whipped cream and dusted with powdered sugar, they are a true indulgence.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
For the Filling
- 1 cup heavy cream
- 2 tablespoons powdered sugar
For Garnish
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy. Then, add in eggs, melted butter, and flour, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 hour.
- Shape the Buns: Once risen, punch down the dough and divide it into equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving space between each bun.
- Second Rise: Cover the shaped buns with a kitchen towel and let them rise for another 30 minutes until puffy.
- Bake the Buns: Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes, or until golden brown. Let them cool on a wire rack.
- Prepare the Filling: While the buns cool, whip the heavy cream with powdered sugar until soft peaks form. Ensure the cream is cold for the best texture.
- Fill the Buns: Once cooled, slice each bun in half and generously fill with the whipped cream. Dust with more powdered sugar before serving.
Notes
- Ensure your milk is warm but not hot to properly activate the yeast.
- Spoon and level your flour for accuracy to avoid dense buns.
- Allow the buns to cool completely before filling to prevent the cream from melting.
- Experiment with different extracts like vanilla or almond for a twist.
- Keep any leftover whipped cream separate to prevent sogginess.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg