Description
Marinato-style Margherita Pizza with a blend of cheeses, fresh grape tomatoes, basil, garlic, and a drizzle of olive oil on a 10-inch pizza crust.
Ingredients
Units
Scale
- 10-inch pizza crust
- 5 ounces shredded mozzarella, provolone, fontina blend
- 12 rainbow grape tomatoes, halved
- 2 basil leaves, cut into pieces
- 1 clove garlic, sliced
- Black pepper, to taste
- 4 tablespoons olive oil
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Spread shredded cheese evenly over the pizza crust.
- Arrange halved grape tomatoes, basil pieces, and sliced garlic on top of the cheese.
- Season with black pepper and drizzle olive oil over the toppings.
- Transfer pizza to the preheated stone or baking sheet and bake for 10–12 minutes, or until the crust is golden and cheese is melted and bubbly.
- Remove from oven, allow to cool slightly, slice, and serve immediately.
Notes
- Use fresh, high-quality cheese for the best flavor.
- Preheating the baking surface ensures a crispier crust.
- Optional: Add a sprinkle of sea salt or chili flakes for extra flavor.
Nutrition
- Serving Size: 1 slice (1/3 pizza)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg