Description
Marinated Mozzarella is a simple and flavorful appetizer featuring fresh mozzarella balls infused with herbs, garlic, and olive oil. Perfect for salads, antipasto platters, or as a standalone snack with a touch of tang and spice.
Ingredients
Units
Scale
- 8 oz fresh mozzarella balls, ciliegine or bocconcini, drained and patted dry
- 1/3 cup extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice (optional for tang)
- 2-3 garlic cloves, minced or thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chiffonade (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional additions: lemon zest, sun-dried tomatoes, olives
Instructions
- In a medium bowl, combine olive oil, red wine vinegar or lemon juice (if using), garlic, parsley, basil, oregano, red pepper flakes, salt, and black pepper.
- Add the mozzarella balls to the bowl and gently toss to coat evenly with the marinade.
- Cover and refrigerate for at least 1 hour, preferably 2–4 hours, to allow flavors to meld.
- Before serving, gently stir and optionally add lemon zest, sun-dried tomatoes, or olives for extra flavor.
- Serve as an appetizer, on salads, or with crusty bread.
Notes
- Use fresh, high-quality mozzarella for the best flavor and texture.
- Marinated mozzarella can be stored in the refrigerator for up to 3 days.
- Adjust the amount of red pepper flakes for desired spiciness.
- Can be prepared ahead of time for easy entertaining.
Nutrition
- Serving Size: 2 oz (about 4 mozzarella balls)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg