Description
This Marinated Grilled Chicken is juicy and full of flavor, thanks to a savory marinade made with soy sauce, balsamic vinegar, and Italian seasoning. It’s perfect for grilling and guaranteed to impress your guests.
Ingredients
Units
Scale
- 4–8 boneless, skinless chicken breast halves
- 1 large onion, thinly sliced
- 4 large cloves of garlic, smashed
- 1/3 cup oil (canola, vegetable, or olive)
- 1/3 cup soy sauce
- 1/3 cup balsamic vinegar
- 1 package Good Seasons Italian Dressing Mix
Instructions
- Trim fat from chicken breasts. Optionally, butterfly thick breasts to ensure even cooking.
- Place chicken in a large zipper seal bag and add sliced onion, smashed garlic, oil, soy sauce, balsamic vinegar, and the Good Seasons Italian Dressing Mix.
- Seal the bag tightly, removing excess air. Gently squeeze the contents to mix and coat the chicken evenly.
- Place the bag in a bowl or on a plate (to catch any leaks) and refrigerate for at least 6 hours or overnight.
- Preheat your grill. Remove chicken from the marinade and grill for 10-20 minutes, depending on grill temperature, until cooked through.
- Optional: Sauté the onions and garlic from the marinade until caramelized for a flavorful topping.
Notes
- For best results, marinate overnight to let the flavors infuse the chicken.
- Feel free to adjust the type of oil or vinegar based on your preference.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg