Description
A fresh, vibrant salad with crisp cucumber and creamy avocado, drizzled with a tangy soy-sesame marinade and sprinkled with sesame seeds for texture and flavor.
Ingredients
- Cucumber, 1 cup sliced
- Avocado, 1 medium sliced
- Soy sauce, 2 tablespoons
- Sesame oil, 1 teaspoon
- Sesame seeds, 1 teaspoon
- Rice vinegar, 1 tablespoon
- Sugar, 1 teaspoon
- Salt, 1/4 teaspoon
- Black pepper, 1/8 teaspoon
Instructions
- Slice cucumber and avocado evenly and arrange on a serving plate.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper to create the marinade.
- Drizzle the marinade evenly over cucumber and avocado slices.
- Sprinkle sesame seeds on top for garnish and texture.
- Serve immediately or allow to marinate briefly to enhance flavors.
Notes
- Use firm avocado to maintain texture.
- Marinate briefly to prevent avocado from softening too much.
- Adjust soy sauce and sugar to taste for balance.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg