Description
The Maple Pumpkin Flip is a cozy fall cocktail that combines the rich flavors of pumpkin puree with the sweet warmth of maple syrup and spices. Perfect for those chilly autumn evenings, this creamy drink is a delightful treat for the season.
Ingredients
Units
Scale
- 2 oz bourbon
- 1 oz pumpkin puree
- 1 oz maple syrup
- 1 egg (or egg white, if preferred)
- 1/2 oz heavy cream
- 1/2 tsp cinnamon
- Ice
- Cinnamon stick for garnish (optional)
Instructions
- In a shaker, combine the bourbon, pumpkin puree, maple syrup, egg, heavy cream, and cinnamon.
- Add ice to the shaker and shake vigorously until well-chilled and frothy.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a cinnamon stick (optional).
Notes
- If you prefer a non-alcoholic version, you can substitute the bourbon with apple cider.
- For a vegan version, use aquafaba (chickpea liquid) instead of the egg.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 26g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 90mg