If you’re in the mood for a cozy, fall-inspired drink that’s both rich and comforting, the Maple Pumpkin Flip is your new go-to. With its velvety texture and warm spices, this cocktail tastes just like autumn in a glass!
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Why You’ll Love This Recipe?
The Maple Pumpkin Flip combines the seasonal sweetness of pumpkin with the deep flavor of maple syrup and a creamy texture. It’s perfect for chilly nights, and the hint of cinnamon and nutmeg really brings that fall vibe to life. It’s like having a dessert and a cocktail all in one!
Ingredients
- 2 oz pumpkin puree
- 1 oz maple syrup
- 1 1/2 oz dark rum
- 1 egg (use a fresh, high-quality egg)
- Dash of cinnamon
- Dash of nutmeg
- Ice cubes
For the full list of ingredients and measurements, scroll down for the detailed breakdown.
Directions
Step 1: Prepare Your Shaker
Start by adding the pumpkin puree, maple syrup, dark rum, and egg to your cocktail shaker. This is the foundation of your drink, so make sure the ingredients are nice and fresh!
Step 2: Dry Shake
Before adding ice, give the shaker a good “dry shake” for about 10 seconds. This helps emulsify the egg and creates a frothy texture when mixed with the other ingredients.
Step 3: Shake with Ice
Now, add ice cubes to the shaker. Give it another vigorous shake for 15-20 seconds to chill the mixture thoroughly.
Step 4: Strain and Serve
Strain the mixture into a chilled coupe glass or any glass of your choice. You’ll notice that the texture is wonderfully frothy, and the color is a lovely pumpkin hue.
Step 5: Garnish and Enjoy
For the perfect finishing touch, sprinkle a dash of cinnamon and nutmeg on top. You can even add a cinnamon stick for a little extra flair. Then, sit back and enjoy!
Expert Tips and Tricks
- Use fresh pumpkin puree: Canned pumpkin can work, but fresh pumpkin puree offers a richer, more natural flavor.
- Egg safety: Since this cocktail uses raw egg, make sure to use a fresh, high-quality egg. If you’re concerned about using raw eggs, you can opt for pasteurized eggs.
- Chill your glass: For a frosty finish, chill your glass in the freezer before serving the drink.
Recipe Variations and Possible Substitutions
- Swap the dark rum: If rum isn’t your thing, bourbon or spiced rum are great substitutes that will complement the pumpkin and maple flavors beautifully.
- Non-alcoholic version: For a kid-friendly or non-alcoholic version, leave out the rum and add a splash of vanilla extract and extra maple syrup for sweetness.
- Vegan version: Use a flax egg or aquafaba (the liquid from a can of chickpeas) instead of the egg to make the drink vegan-friendly.
Serving and Pairing Suggestions
The Maple Pumpkin Flip is a perfect drink for fall gatherings, Thanksgiving, or even just a quiet evening by the fire. Pair it with dishes like roasted squash soup, caramelized apples, or a warm apple pie for a truly cozy experience.
Storage and Reheating Tips
Since this cocktail is best served fresh, it’s not ideal for storage. However, you can prepare the pumpkin and maple syrup mixture in advance and store it in the fridge. When ready to serve, just shake with ice and add the egg!
4 FAQs
- Can I make this drink without alcohol? Yes! Simply omit the rum and add more maple syrup and a splash of vanilla extract for a delicious non-alcoholic version.
- What can I use in place of the egg? For a vegan option, you can use aquafaba (the liquid from canned chickpeas) to create the frothy texture.
- Can I use pumpkin spice instead of cinnamon and nutmeg? Absolutely! Pumpkin spice would be a great substitute if you want to streamline the flavors into a single spice mix.
- Is this drink safe to consume raw eggs? If you’re concerned, you can opt for pasteurized eggs, which are safer for raw consumption.
Conclusion
The Maple Pumpkin Flip is a seasonal treat you won’t want to miss. With its rich pumpkin flavor, the sweet maple syrup, and that creamy, frothy texture, it’s the perfect drink to celebrate fall and all its cozy comforts. Cheers to this deliciously indulgent treat!
Print
Maple Pumpkin Flip
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Description
The Maple Pumpkin Flip is a cozy fall cocktail that combines the rich flavors of pumpkin puree with the sweet warmth of maple syrup and spices. Perfect for those chilly autumn evenings, this creamy drink is a delightful treat for the season.
Ingredients
- 2 oz bourbon
- 1 oz pumpkin puree
- 1 oz maple syrup
- 1 egg (or egg white, if preferred)
- 1/2 oz heavy cream
- 1/2 tsp cinnamon
- Ice
- Cinnamon stick for garnish (optional)
Instructions
- In a shaker, combine the bourbon, pumpkin puree, maple syrup, egg, heavy cream, and cinnamon.
- Add ice to the shaker and shake vigorously until well-chilled and frothy.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a cinnamon stick (optional).
Notes
- If you prefer a non-alcoholic version, you can substitute the bourbon with apple cider.
- For a vegan version, use aquafaba (chickpea liquid) instead of the egg.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 26g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 90mg