You know those mornings when you want something hearty yet comforting, but don’t have the energy for a big production? This Maple Mustard Croissant Breakfast Sandwich is a total game-changer. Picture this: a warm, buttery croissant stuffed with crispy bacon, scrambled eggs, and melty cheese, all topped off with the perfect balance of sweet and tangy maple mustard sauce. It’s the breakfast of dreams! Trust me, this will quickly become your go-to when you’re craving something indulgent but simple.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Maple Mustard Croissant Breakfast Sandwich
This isn’t just any breakfast sandwich—it’s an upgrade! It’s all about the layers of flavor and texture that make each bite satisfying and comforting.
- Versatile: Whether you’re enjoying it solo with a hot cup of coffee or serving it at a brunch gathering, this sandwich always hits the spot.
- Quick and Easy: With just a few ingredients and minimal prep, you’ll have this tasty sandwich ready in no time. Perfect for busy mornings!
- Crowd-Pleasing: Everyone loves a good breakfast sandwich, and this one is sure to impress. Bacon? Eggs? Croissant? It’s a combination made in breakfast heaven.
- Flavorful: The maple mustard sauce is the secret ingredient that takes this sandwich from good to great. Sweet, tangy, and savory—what more could you ask for?
Ingredients
Here’s what you’ll need to pull off this delicious sandwich:
- Croissants: Flaky, buttery, and perfectly golden. The croissant is the perfect vessel for all the fillings, adding texture and richness to every bite.
- Eggs: Light and fluffy, scrambled eggs bring a soft texture that balances out the crispy bacon.
- Bacon: Crispy, salty, and savory—this is the backbone of the sandwich. It adds the perfect crunch and richness.
- Cheese: Your favorite melty cheese, like cheddar or Swiss, to bring all the flavors together.
- Maple Syrup: Sweet and rich, the maple syrup adds that warm, comforting sweetness we all crave in the morning.
- Mustard: Tangy and slightly sharp, mustard cuts through the richness and perfectly complements the sweetness of the maple syrup.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive right into the steps to create this mouthwatering breakfast sandwich:
- Cook the Bacon: Start by cooking the bacon in a skillet over medium heat until it’s crispy and golden brown. Set it aside on a paper towel-lined plate to drain any excess grease.
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet over low heat and scramble until just set, soft, and fluffy.
- Prepare the Maple Mustard Sauce: In a small bowl, combine the maple syrup and mustard. Stir until well combined—this sauce is where the magic happens!
- Assemble the Sandwich: Slice the croissants in half and toast them lightly until golden brown. On the bottom half, layer the scrambled eggs, crispy bacon, and cheese. Drizzle the maple mustard sauce on top before placing the other half of the croissant on top.
- Serve and Enjoy: Serve warm and enjoy the delightful contrast of sweet, savory, and tangy flavors in every bite!
How to Serve Maple Mustard Croissant Breakfast Sandwich
This sandwich pairs wonderfully with a variety of sides to make your breakfast extra special:
- Fresh Fruit: A side of fresh fruit, like berries or a citrus salad, adds a light and refreshing contrast to the richness of the sandwich.
- Hot Coffee: A hot cup of coffee or freshly brewed tea makes the perfect beverage pairing to start your day right.
- Smoothie: Blend up a creamy smoothie with banana, spinach, and almond milk for a balanced breakfast on the go.
Additional Tips
- Prep Ahead: If you’re short on time in the morning, you can scramble the eggs and cook the bacon the night before. Just reheat them when you’re ready to assemble the sandwich.
- Spice It Up: Add a dash of hot sauce or a pinch of cayenne to the maple mustard sauce for a kick of heat.
- Customizable: Feel free to swap the bacon for sausage or add some sautéed vegetables for an extra boost of flavor and nutrition.
FAQ Section
Q1: Can I use a different type of bread?
A1: Absolutely! If croissants aren’t your thing, try using a soft brioche bun or a toasted English muffin. The flavor will still be delicious.
Q2: Can I make this ahead of time?
A2: You can prepare the components ahead of time, but it’s best to assemble and toast the sandwich fresh to keep the croissant crispy.
Q3: How do I store leftovers?
A3: Store any leftover sandwiches in an airtight container in the fridge for up to a day. Reheat in the oven or microwave, but note that the croissant may lose some of its crispiness.
Q4: Can I freeze this sandwich?
A4: You can freeze the sandwich components separately (bacon, eggs, croissants) and assemble later. The croissant may become a bit soft after freezing, but it’ll still taste great!
Q5: What can I add to the sauce for more flavor?
A5: Try adding a little Dijon mustard, honey, or even a splash of vinegar to customize the maple mustard sauce to your taste.
Q6: Can I double the recipe?
A6: Absolutely! Just adjust the quantities accordingly and make a bigger batch for your family or brunch gathering.
Q7: Can I make this sandwich vegetarian?
A7: Yes! Skip the bacon and use vegetarian sausage or sautéed mushrooms for a hearty and satisfying veggie version.
Q8: What’s the best cheese to use?
A8: Cheddar, Swiss, or even pepper jack all work wonderfully here. Pick a cheese that melts well for that perfect gooey bite.
Q9: How do I keep my croissant from getting soggy?
A9: Toast the croissant before assembling the sandwich to ensure it stays crispy even with all the fillings inside.
Q10: What’s a good side dish to pair with this sandwich?
A10: A side of crispy hash browns or a light salad with avocado and cherry tomatoes complements the richness of the sandwich perfectly.
Conclusion
This Maple Mustard Croissant Breakfast Sandwich is the ultimate treat for any breakfast lover. It’s the perfect balance of flaky, savory, and sweet, making it a truly indulgent yet simple option for any morning. Whether you’re treating yourself or feeding a crowd, it’s sure to be a hit. Try it out—you won’t regret it!
Print
Maple Mustard Croissant Breakfast Sandwich
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Assembled, Baked
- Cuisine: American
- Diet: Halal
Description
This Maple Mustard Croissant Breakfast Sandwich is the perfect balance of sweet, savory, and satisfying. Flaky croissants are filled with fluffy scrambled eggs, savory turkey sausage, melty cheddar cheese, and a tangy-sweet maple mustard sauce. A cozy, delicious way to start the day or impress guests at brunch!
Ingredients
- 4 large croissants
- 4 large eggs
- 1/2 cup milk (or non-dairy milk)
- Salt and pepper, to taste
- 1 tbsp butter (or olive oil for dairy-free)
- 1 cup cooked turkey sausage patties (or plant-based sausage)
- 1 cup shredded cheddar cheese (optional)
- Maple Mustard Sauce:
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Slice croissants in half and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, melt butter (or heat oil), then add the egg mixture. Cook, stirring gently, until scrambled and just set. Remove from heat.
- To make the maple mustard sauce, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt in a small bowl.
- On each croissant bottom, layer turkey sausage, scrambled eggs, shredded cheddar cheese (if using), and a drizzle of maple mustard sauce.
- Top with the other half of the croissant and place on a baking sheet. Warm in the oven for 5–7 minutes until the cheese is melted and the croissants are heated through.
- Serve warm, with extra sauce on the side if desired.
Notes
- For a dairy-free version, use plant-based milk, vegan butter or olive oil, and dairy-free cheese or omit cheese entirely.
- You can make the sauce ahead of time and store it in the fridge for up to 5 days.
- Customize with other breakfast meats or vegetables like spinach or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 10g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 195mg