Description
This Maple Ginger Beef is a sweet, savory, and slightly spicy dish that’s perfect for a quick dinner. Thinly sliced sirloin steak is coated in a flavorful sauce made with pure maple syrup, fresh ginger, garlic, and soy sauce, creating an irresistible balance of flavors. Ready in just 20 minutes, this homemade recipe is better than takeout and pairs perfectly with rice or noodles. Try this high-protein dinner recipe for an easy yet impressive meal!
Ingredients
Units
Scale
- 1 lb sirloin steak, sliced very thin
- 2 tablespoons + 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon canola oil
- 1/2 cup beef broth
- 1/4 cup low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup pure maple syrup
- 2 teaspoons minced garlic
- 1 tablespoon fresh ginger, minced or grated
- 1 pinch red pepper flakes (adjust to taste)
Instructions
- Heat a large skillet over high heat and add the canola oil.
- In a bowl, mix 2 tablespoons cornstarch, salt, and black pepper. Toss the sliced steak in the mixture until well coated.
- Cook the steak in the hot skillet over medium-high heat, flipping once, until browned. Work in batches if needed to avoid overcrowding.
- In a separate bowl, whisk together beef broth, soy sauce, Worcestershire sauce, maple syrup, garlic, ginger, red pepper flakes, and the remaining 1 tablespoon cornstarch.
- Pour the sauce into the skillet with the beef and cook for 2-3 minutes until thickened.
- Taste and adjust seasoning, spice, or sweetness as needed.
- Serve immediately over hot rice or noodles.
Notes
- Use flank steak or ribeye instead of sirloin for extra tenderness.
- Add bell peppers or broccoli for a veggie-packed version.
- Store leftovers in the fridge for up to 3 days and reheat gently.
Nutrition
- Serving Size: 1 portion
- Calories: 182
- Sugar: 11g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 42mg