There’s something undeniably comforting about the warm, rich flavor of maple in a soft, chewy cookie topped with a luscious maple icing. These cookies are a sweet, cozy treat perfect for any season, but especially delightful during fall and winter. Trust me, these will become a new favorite!

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Why You’ll Love Maple Cookies with Maple Icing

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy night in, sharing with friends over coffee, or adding something special to your holiday cookie tray, these cookies are the perfect treat. Here’s why they’re a favorite:

Irresistible Flavor: The deep, caramel-like notes of maple syrup give these cookies a rich, comforting sweetness.

Soft and Chewy: These cookies have the perfect balance of crisp edges and a soft, chewy center.

Easy to Make: Simple ingredients and straightforward steps make these a stress-free baking experience.

Perfectly Iced: The maple icing adds an extra layer of sweetness and enhances the flavor beautifully.

Great for Any Occasion: Whether it’s a casual snack, a dessert for guests, or a holiday bake, these cookies fit the bill.

Ingredients in Maple Cookies with Maple Icing

Here’s what makes these cookies so delightful:

Butter: Provides richness and helps create that soft, tender texture.

Brown Sugar: Adds a deep caramel-like sweetness that complements the maple flavor.

Maple Syrup: The star ingredient, giving these cookies their signature taste.

Egg: Helps bind everything together and keeps the cookies moist.

Vanilla Extract: Enhances the flavor with a warm, aromatic note.

Flour: The foundation of the cookies, giving them structure.

Baking Powder & Baking Soda: Ensures a perfect rise and texture.

Salt: Balances the sweetness and enhances the overall flavor.

Maple Icing: A blend of powdered sugar, maple syrup, and a touch of milk for the perfect drizzle.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C) to ensure even baking.

Mix the Wet Ingredients: In a large bowl, cream together butter and brown sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, mixing until smooth.

Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape the Cookies: Scoop small portions of dough onto a lined baking sheet, spacing them apart to allow for spreading.

Bake to Perfection: Bake for 10-12 minutes or until the edges turn golden brown.

Prepare the Maple Icing: Whisk together powdered sugar, maple syrup, and a splash of milk until smooth.

Ice the Cookies: Once the cookies have cooled, drizzle or spread the maple icing over each one.

Serve and Enjoy: Let the icing set for a few minutes before digging in!

How to Serve Maple Cookies with Maple Icing

With Coffee or Tea: The perfect pairing for a cozy afternoon treat.

With a Glass of Milk: Classic and comforting, especially for kids.

As a Holiday Treat: Add them to your festive cookie platter for a seasonal favorite.

With Ice Cream: Sandwich two cookies with vanilla ice cream for an indulgent dessert.

Additional Tips

Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking.

Enhance the Flavor: Add a pinch of cinnamon or nutmeg for extra warmth.

Storage Tips: Store in an airtight container for up to [time duration].

Make-Ahead: These cookies freeze well—bake a batch and enjoy them later!

FAQ Section

Q1: Can I use imitation maple syrup?
A1: Real maple syrup is best for flavor, but in a pinch, imitation syrup can work.

Q2: Can I make these cookies gluten-free?
A2: Yes! Substitute with a 1:1 gluten-free flour blend.

Q3: How do I store these cookies?
A3: Keep them in an airtight container at room temperature for up to [time duration].

Q4: Can I make the icing thicker?
A4: Yes! Reduce the milk slightly for a thicker consistency.

Q5: Can I add nuts to the recipe?
A5: Absolutely! Chopped pecans or walnuts add a great crunch.

Q6: Can I freeze the dough?
A6: Yes! Roll the dough into balls and freeze for easy baking later.

Q7: What if I don’t have maple syrup?
A7: Honey or agave can work, but the flavor will be different.

Q8: Can I double the recipe?
A8: Yes! Just be sure to mix thoroughly and bake in batches.

Q9: Why are my cookies too hard?
A9: Overbaking or too much flour can cause them to be dry—try reducing the bake time slightly.

Q10: How can I make them extra soft?
A10: Use a bit more brown sugar and slightly underbake them for a chewier texture.

Enjoy baking (and devouring!) these delicious maple cookies!

Maple Cookies with Maple Icing

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Author: Maria
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Soft, buttery maple cookies topped with a rich maple icing for the perfect fall-inspired treat. These cookies are packed with warm flavors and a hint of maple sweetness.

Instructions

Prepare the Dough:
- Preheat oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- On low speed, slowly mix in buttermilk.
- Stir in maple extract, vanilla extract, salt, baking soda, and baking powder.
- Gradually add half the flour, mix well, then add the remaining flour until a soft dough forms.
Bake the Cookies:
- Drop dough by the scoop onto the prepared tray, leaving about 2 inches between each.
- Bake for 6-8 minutes or until edges are slightly golden. Do not overbake.
- Allow cookies to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Make the Maple Icing:
- In a pan over medium-high heat, melt butter and brown sugar, stirring constantly.
- Stir in milk, maple syrup, and salt.
- Remove from heat and let cool for 10-15 minutes.
- Gradually beat in confectioners’ sugar. If icing is too thick, add a small amount of milk until the desired consistency is reached.

Ice the Cookies:
- Spread icing over cooled cookies quickly, as it will thicken fast.
- Let icing set before storing cookies in an airtight container.

Notes

Prepare the Dough:
- Preheat oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- On low speed, slowly mix in buttermilk.
- Stir in maple extract, vanilla extract, salt, baking soda, and baking powder.
- Gradually add half the flour, mix well, then add the remaining flour until a soft dough forms.
Bake the Cookies:
- Drop dough by the scoop onto the prepared tray, leaving about 2 inches between each.
- Bake for 6-8 minutes or until edges are slightly golden. Do not overbake.
- Allow cookies to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Make the Maple Icing:
- In a pan over medium-high heat, melt butter and brown sugar, stirring constantly.
- Stir in milk, maple syrup, and salt.
- Remove from heat and let cool for 10-15 minutes.
- Gradually beat in confectioners’ sugar. If icing is too thick, add a small amount of milk until the desired consistency is reached.

Ice the Cookies:
- Spread icing over cooled cookies quickly, as it will thicken fast.
- Let icing set before storing cookies in an airtight container.

Nutrition

Serving Size: 1 cookie
Calories: 280 kcal
Sugar: 28g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0.5g
Protein: 3g
Cholesterol: 45mg