Get ready to take your chicken wings to a whole new level! These Maple Chipotle Chicken Wings are the perfect balance of smoky, spicy, and sweet, creating a flavor explosion with every bite. Imagine the sweet warmth of maple syrup paired with the smoky heat of chipotle, all glazed over crispy, juicy chicken wings. Trust me, these wings will be the star of your next gathering.
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Whether you’re hosting a game night, planning a BBQ, or simply indulging in a tasty treat for yourself, these wings are a guaranteed crowd-pleaser. Easy to make, full of flavor, and just the right amount of kick—let’s dive in!
Why You’ll Love Maple Chipotle Chicken Wings
This recipe isn’t just about wings—it’s about creating that perfect bite. A little sweet, a little heat, and all kinds of delicious. Here’s why these wings are about to become your new favorite:
Flavor Packed
The combination of maple syrup and chipotle creates a unique flavor profile that’s both sweet and smoky, with a little kick of spice. It’s an irresistible blend that’ll have everyone coming back for more.
Simple Ingredients
You don’t need any fancy ingredients—just a few pantry staples and fresh chicken wings. The flavors come together effortlessly to make something truly special.
Perfectly Crispy
These wings are baked (or fried if you prefer!) to crispy perfection, giving you that satisfying crunch with every bite. The glaze adds a sticky, flavorful finish that takes them to the next level.
Versatile
Perfect for a party, family dinner, or just a casual meal. You can serve them with a variety of dips or sides, or even enjoy them on their own. They’re always a hit!
Customizable
Adjust the level of spice to your liking! Add more chipotle for extra heat or reduce it for a milder flavor. You’re in control of the heat!
Ingredients in Maple Chipotle Chicken Wings
Here’s what you’ll need to make these deliciously sweet and smoky wings:
Chicken Wings
The perfect vessel for all that flavorful glaze. Whether you prefer drumettes or flats, these wings are going to be crispy and irresistible.
Maple Syrup
For that sweet, caramel-like flavor that balances out the smoky chipotle. This is the star of the glaze!
Chipotle Peppers in Adobo Sauce
These smoky, spicy peppers are what give the wings their bold flavor. If you like a little extra kick, feel free to add more!
Garlic Powder
A little garlic powder adds a savory depth to the wings, complementing the sweetness and smokiness.
Paprika
Adds a mild smokiness that enhances the chipotle peppers.
Olive Oil
For tossing the wings before baking to ensure they cook evenly and get that golden crispiness.
Salt and Pepper
To season the wings and balance all the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s break down how to make these mouthwatering wings step by step:
Prep the Chicken Wings
Start by patting the chicken wings dry with paper towels. This helps the skin crisp up while cooking. Toss the wings in olive oil and season with salt, pepper, and paprika.
Make the Maple Chipotle Glaze
In a small saucepan, combine the maple syrup, chopped chipotle peppers, garlic powder, and a pinch of salt. Simmer over low heat for 5-10 minutes, allowing the flavors to meld together and the glaze to thicken.
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Glaze the Wings
Once the wings are baked, remove them from the oven and toss them in the maple chipotle glaze. Make sure they’re coated evenly for that sweet and smoky finish.
Serve and Enjoy
Serve these wings hot and fresh with your favorite dipping sauces or alongside a simple salad. You’ll love how the glaze caramelizes perfectly on each wing, creating a crispy, flavorful exterior.
These wings are a standout on their own, but they’re also great when paired with a variety of sides and dips. Here are some ideas to elevate your meal:
Creamy Dips
Serve with a cooling ranch or blue cheese dip to balance out the spicy chipotle glaze. You could also try a creamy garlic dip for extra flavor!
Fresh Salads
A crisp, refreshing salad can help cut through the richness of the wings. A simple coleslaw or mixed greens with a tangy vinaigrette will do the trick.
Roasted Vegetables
Pair these wings with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes for a delicious and hearty meal.
Rice or Quinoa
Serve the wings over a bed of fluffy rice or quinoa to soak up any extra glaze and make the meal more filling.
Additional Tips
Prep Ahead
You can prep the glaze ahead of time and store it in the fridge. Just heat it up when you’re ready to toss the wings in it!
Bake or Fry
These wings can be baked for a healthier option, or fried if you prefer that extra crispy texture.
Adjust the Spice
If you prefer a milder version, use fewer chipotle peppers, or even just a little chipotle powder. You can always add more heat later.
Double the Batch
These wings are so good, you’ll want to make a double batch. Luckily, they reheat well in the oven for leftovers!
Storage Tips
Store any leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
FAQ Section
Q1: Can I use boneless chicken for this recipe?
A1: Yes, boneless chicken would work well! Just adjust the cooking time as boneless wings cook faster.
Q2: Can I make the glaze ahead of time?
A2: Absolutely! You can make the maple chipotle glaze in advance and store it in the fridge. Reheat it when you’re ready to toss the wings in it.
Q3: Can I freeze these wings?
A3: Yes, freeze the cooked wings in an airtight container for up to 2 months. When you’re ready to eat, thaw and reheat them in the oven for a crispy finish.
Q4: What can I substitute for chipotle peppers?
A4: If you don’t have chipotle peppers, you can use smoked paprika and a little cayenne pepper to mimic the smoky, spicy flavor.
Q5: How do I store leftover wings?
A5: Store any leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispy texture.
Q6: Can I make these wings without maple syrup?
A6: While maple syrup gives them that perfect sweetness, you can substitute with honey or agave for a different sweet kick.
Q7: Can I grill these wings instead of baking them?
A7: Yes, grilling the wings will give them a nice char and smoky flavor. Just cook them on medium heat, turning occasionally, and glaze them towards the end of cooking.
Q8: Can I make these wings spicier?
A8: Definitely! Add more chipotle peppers or a dash of hot sauce to increase the heat.
Q9: Can I double the recipe?
A9: Yes, doubling the recipe is easy! Just make sure to adjust the baking time if needed and use a larger baking sheet.
Q10: Can I serve these wings as a main dish?
A10: Absolutely! These wings are hearty enough to be the star of the meal, especially when paired with sides like rice, vegetables, or a salad.
Conclusion
These Maple Chipotle Chicken Wings are the perfect combination of smoky, spicy, and sweet. With their crispy texture and irresistible glaze, they’re sure to become your new favorite snack or party dish. Whether you’re grilling, baking, or frying, you can’t go wrong with these wings.
Print
Maple Chipotle Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Maple Chipotle Chicken Wings are the perfect combination of sweet, smoky, and spicy! Coated in a rich maple chipotle sauce, these wings are fried to crispy perfection and packed with flavor. Whether for a game day snack or a weekend treat, these wings are sure to impress!
Ingredients
For the Maple Chipotle Sauce:
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1 tablespoon vegetable oil
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3 cloves garlic, chopped
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1/2 cup maple syrup
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2 chipotles in adobo, plus 1 tablespoon adobo sauce
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2 tablespoons tomato paste
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1 tablespoon white vinegar
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1 tablespoon soy sauce
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1 teaspoon Dijon mustard
For the Wings:
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3 pounds chicken wings, tips removed, drumettes and flats separated
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1/4 cup cornstarch
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Vegetable oil, for frying, as needed
Instructions
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Prepare the Maple Chipotle Sauce:
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Heat a medium saucepan over medium heat. Add the vegetable oil and sauté the garlic for 30 seconds until fragrant.
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Stir in the maple syrup, chipotles, adobo sauce, tomato paste, vinegar, soy sauce, and Dijon mustard.
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Simmer the sauce until it thickens and comes together, about 10 minutes.
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Remove from heat, let it cool slightly, then blend until smooth. Set aside or refrigerate in an airtight container for up to 1 week.
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Prepare the Wings:
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Preheat oven to 250ºF (130ºC). Allow the wings to stand at room temperature for 30 minutes before frying.
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In a large pot, heat vegetable oil to 375ºF (190ºC), ensuring there’s enough oil to reach 2 inches up the side of the pot.
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Toss the wings in cornstarch, and season with salt and pepper.
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Fry the wings in batches for about 10 minutes, turning occasionally until the chicken is fully cooked and golden brown.
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Drain the wings on a wire rack set over a baking sheet and place in the oven to keep warm. Repeat with the remaining wings.
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Toss the Wings in Sauce:
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Transfer the fried wings to a large mixing bowl and toss with the maple chipotle sauce until evenly coated.
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Serve immediately on a platter and enjoy!
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Notes
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For extra heat, add more chipotle peppers to the sauce.
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Serve with your favorite dipping sauce or a side of cooling ranch.
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Wings can be made in advance and reheated in the oven for a crispy finish.
Nutrition
- Serving Size: 1 plate (approx. 6 wings)
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg