Description
These homemade Maple Beaver Tails are a Canadian classic treat—crispy, golden fried dough shaped like a beaver’s tail and topped with a rich maple glaze. The dough is light and fluffy inside, perfectly complemented by the sweet, buttery maple topping. They’re fun to make and even more fun to eat!
Ingredients
Units
Scale
Dough
- 2 tsp instant yeast
- 3/4 cup water, lukewarm
- 1/2 cup whole milk, lukewarm
- 1 tbsp white sugar
- 1 tsp salt
- 3 cups all-purpose flour
- 1 tbsp unsalted butter, melted
- Vegetable oil, for frying
Maple Glaze
- 4 tbsp unsalted butter, browned
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1/2 cup powdered sugar
Instructions
- Prepare the dough: In a large bowl, whisk yeast, water, milk, sugar, and salt. Stir in flour and melted butter until a soft dough forms.
- Knead: Transfer to a floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Shape: Punch down dough and divide into 8–10 pieces. Roll each piece into an oval, about 1/4-inch thick, resembling a beaver’s tail.
- Fry: Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry each piece for 1–2 minutes per side until golden brown. Drain on paper towels.
- Make the glaze: In a small saucepan, brown the butter, then whisk in vanilla, maple syrup, and powdered sugar until smooth.
- Glaze & serve: Brush or drizzle warm glaze over fried dough. Serve immediately.
Notes
- Best enjoyed fresh while still warm and crispy.
- Top with cinnamon sugar or Nutella for fun variations.
- Make sure oil stays at 350°F for even frying.
Nutrition
- Serving Size: 1 beaver tail
- Calories: 310
- Sugar: 11g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg