The Mango Strawberry Piña Colada is a tropical twist on the classic colada, bursting with fruity flavors and creamy coconut goodness. It’s the perfect drink for sunny days, poolside lounging, or when you just want a sip of paradise.
Why You’ll Love This Recipe?
- A tropical medley of mango, strawberry, and pineapple creates an irresistible flavor.
- It’s creamy, refreshing, and indulgent all in one.
- Perfect for entertaining or enjoying a solo treat.
- Easily customizable for a non-alcoholic or extra boozy version.
Ingredients
- Fresh or frozen mango chunks
- Fresh or frozen strawberries
- Pineapple juice
- Cream of coconut
- White rum (optional)
- Ice cubes
- Full list of ingredients and quantities is below.
Directions
- Blend mango chunks, pineapple juice, cream of coconut, and ice until smooth. Pour into a glass, filling it halfway.
- Rinse the blender, then blend strawberries with a splash of pineapple juice and ice until smooth.
- Carefully layer the strawberry mixture on top of the mango mixture to create a beautiful two-tone drink.
- Garnish with a slice of pineapple, a strawberry, or a paper umbrella for a tropical flair. Enjoy your escape to paradise!
Expert Tips and Tricks
- Use frozen fruit for an extra creamy, slushy texture.
- To keep the layers distinct, pour slowly and ensure each layer is thick enough.
- Add a touch of dark rum on top for a fun float and a deeper flavor.
- For a mocktail version, skip the rum and add more pineapple juice or sparkling water.
Recipe Variations and Possible Substitutions
- Mango-Passionfruit Twist: Swap strawberries for passionfruit pulp for a tangy, exotic twist.
- Berry Bonanza: Add raspberries or blueberries alongside the strawberries for a mixed-berry colada.
- Coconut Water Light: Replace cream of coconut with coconut water for a lighter version.
- Frozen Piña Colada Bowl: Serve the blended mixtures in a hollowed-out pineapple for an Instagram-worthy presentation.
Serving and Pairing Suggestions
The Mango Strawberry Piña Colada pairs wonderfully with light appetizers like coconut shrimp, tropical fruit skewers, or Hawaiian pizza. For a sweet treat, serve it alongside a slice of key lime pie or mango sorbet.
Storage and Reheating Tips
This drink is best enjoyed fresh, as the creamy texture and vibrant layers are what make it special. If you need to prepare ahead, store the blended layers separately in the freezer. Let them thaw slightly before assembling and serving.
FAQs
Can I use canned fruit?
Yes! Just make sure to drain the syrup and use juice-packed or unsweetened fruit for the best flavor.
How do I make the layers blend-free?
Skip the layering step and blend all ingredients together for a single, uniform drink.
Can I add more alcohol?
Definitely! Try adding a splash of coconut rum or dark rum for extra tropical vibes.
What if I don’t have cream of coconut?
Substitute with sweetened coconut milk or a blend of coconut milk and sugar.
Conclusion
The Mango Strawberry Piña Colada is like a tropical vacation in a glass. With its vibrant colors, luscious texture, and exotic flavors, it’s guaranteed to transport you to a beachside paradise with every sip. So blend one up, sit back, and savor the taste of sunshine! Cheers!
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Mango Strawberry Piña Colada
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This Mango Strawberry Piña Colada is a tropical twist on the classic cocktail. Packed with sweet mangoes, strawberries, and pineapple, this vibrant, creamy drink is perfect for summer days. Blend it up with coconut milk and ice for a refreshing, non-alcoholic version, or add rum for a delightful cocktail!
Ingredients
- 1 cup fresh or frozen mango chunks
- 1 cup fresh or frozen strawberries
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut milk (or coconut cream for a richer texture)
- 1/2 cup pineapple juice
- 1–2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 cup ice cubes
- 1 oz white rum (optional for an alcoholic version)
- Fresh strawberries, mango slices, or pineapple wedges for garnish
Instructions
- In a blender, add the mango chunks, strawberries, pineapple chunks, coconut milk, pineapple juice, and ice cubes.
- Blend on high until smooth and creamy. Taste and add honey or maple syrup if needed for extra sweetness.
- If you’re making the alcoholic version, pour in the white rum and blend for a few more seconds until combined.
- Pour the mixture into chilled glasses and garnish with fresh strawberries, mango slices, or pineapple wedges.
- Serve immediately and enjoy your refreshing Mango Strawberry Piña Colada!
Notes
- You can use frozen fruits for a thicker, colder consistency without adding too much ice.
- Adjust the sweetness with honey or maple syrup depending on the ripeness of your fruits.
- For a richer, creamier drink, use coconut cream instead of coconut milk.
- For a non-alcoholic version, simply skip the rum.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 31mg
- Sodium: 25g
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Carbohydrates: 40g