Looking for a sweet, tangy treat that feels like sunshine on a plate? Let me introduce you to these Mango Bars with Lime Glaze. Imagine the tropical flavors of ripe mango, wrapped in a buttery, slightly chewy crust, and topped with a zesty lime glaze that takes it to the next level. It’s the perfect dessert for when you’re craving something bright and refreshing but still rich and comforting. Trust me, once you try these, you’ll be hooked! So, let’s get to baking and bring a little piece of paradise into your kitchen.
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Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating those feel-good moments that you can share with loved ones (or enjoy all on your own—no judgment!). Here’s why it’s a favorite:
Versatile: Mango Bars with Lime Glaze are perfect for any occasion. Whether you’re hosting a summer BBQ, enjoying a lazy afternoon, or looking for a dessert to brighten up a rainy day, this treat fits all moods.
Budget-Friendly: No need for expensive or hard-to-find ingredients here! With just a few pantry staples and fresh fruit, you’ll have a show-stopping dessert without breaking the bank.
Quick and Easy: Even if you’re not an experienced baker, you’ll find this recipe simple to follow. The crust comes together in a flash, and the glaze adds just the right amount of sweetness and tang.
Customizable: Love coconut? Try adding some shredded coconut to the crust. Want more of a tropical punch? A few extra lime zest sprinkles on top will amp up the citrusy goodness.
Crowd-Pleasing: These bars are guaranteed to impress everyone, from mango lovers to anyone with a sweet tooth. They’re easy to share and even easier to devour.
Ingredients
Here’s what you’ll need to create these delightful mango bars with a limey twist:
Mango Puree: The star of the show! Sweet, juicy, and vibrant mango brings that tropical flair to these bars. If you can find ripe mangoes, use fresh puree, or opt for canned mango puree for ease.
Butter: To give the crust a rich, melt-in-your-mouth quality. It’s the base of the perfect dessert bar that holds everything together.
Sugar: A little sugar in the crust balances out the tanginess of the lime glaze and the mango.
Flour: The key to making the perfect, soft yet firm crust. It holds up to the mango filling without being too thick.
Eggs: These help bind the ingredients together and give the mango filling its smooth texture.
Lime Zest and Lime Juice: For that sharp, refreshing flavor that pairs beautifully with the sweet mango. The zest adds a little extra citrus punch!
Powdered Sugar: For the glaze, this creates the perfect silky texture that drapes beautifully over the mango bars.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these tropical beauties:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that the crust bakes evenly and crisps up perfectly.
Prepare the Crust: In a medium bowl, combine the butter, sugar, and flour. Mix until it forms a crumbly dough. Press the dough into the bottom of a greased 9×9-inch baking pan, creating an even layer. Bake for about 10-12 minutes, or until the crust is lightly golden. Set aside to cool while you work on the filling.
Make the Mango Filling: In a separate bowl, whisk together the eggs, mango puree, lime juice, lime zest, and a bit of sugar. Pour the mixture over the cooled crust and spread it evenly.
Bake the Mango Bars: Bake for 20-25 minutes, or until the center is set and no longer wobbly. Let the bars cool completely before glazing.
Prepare the Lime Glaze: Once the bars are cool, whisk together powdered sugar and lime juice until smooth. Drizzle the glaze over the top of the bars for that perfect sweet-tart finish.
How to Serve Mango Bars with Lime Glaze
These bars are a tropical treat on their own, but here are a few ideas to make them even more special:
Fresh Fruit: Serve alongside fresh fruit like berries, kiwi, or pineapple to enhance the tropical vibes.
Whipped Cream: A dollop of freshly whipped cream or coconut cream will add a smooth, indulgent layer to each bite.
Ice Cream: A scoop of coconut or vanilla ice cream pairs perfectly with the tangy bars and makes for a delightful dessert combo.
Iced Tea or Lemonade: Pair these bars with a refreshing glass of iced tea or lemonade to balance out their sweetness with some citrusy refreshment.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can make these bars a day ahead. Just store them in an airtight container in the fridge, and the flavors will deepen and settle beautifully.
Add More Mango Flavor: Want a stronger mango taste? Add a little extra puree to the filling or blend some fresh mango pieces into the glaze for an extra punch.
Dietary Adjustments: If you’re looking to make these bars gluten-free, simply swap the flour for a gluten-free variety. You can also substitute the butter with a plant-based option for a dairy-free version.
Storage Tips: Store any leftover mango bars in the fridge for up to 4 days. They’re delicious chilled, but also fantastic at room temperature.
Double the Batch: If you’re hosting a crowd, this recipe doubles easily. Just use a larger baking pan and increase the baking time slightly.
FAQ Section
Q1: Can I use frozen mango puree instead of fresh?
A1: Yes! Frozen mango puree works just as well, and it’s a great option when fresh mangoes aren’t in season.
Q2: Can I make this recipe gluten-free?
A2: Absolutely! Simply swap the flour for a gluten-free flour blend, and you’ll have a delicious gluten-free version.
Q3: How do I store leftover mango bars?
A3: Store the bars in an airtight container in the fridge for up to 4 days. They’ll keep their flavor and texture nicely.
Q4: Can I freeze these mango bars?
A4: Yes! You can freeze the bars for up to a month. Just wrap them tightly and thaw in the fridge before serving.
Q5: How do I reheat these bars?
A5: You can enjoy them chilled or at room temperature, but if you prefer them warm, pop them in the microwave for a few seconds.
Q6: Can I make the glaze ahead of time?
A6: Yes, the lime glaze can be made in advance and stored in the fridge until you’re ready to drizzle it on the bars.
Q7: Can I use a different citrus for the glaze?
A7: Sure! You can use lemon or orange juice for a twist on the glaze, but lime really brings that tropical flavor to life.
Q8: Can I make the crust ahead of time?
A8: Yes, you can pre-bake the crust a day in advance and keep it stored at room temperature until you’re ready to assemble the bars.
Q9: Can I add coconut to the filling?
A9: Yes! A bit of shredded coconut mixed into the mango filling would complement the tropical flavor beautifully.
Q10: Can I use a different glaze for these bars?
A10: You can experiment with different glazes, such as a honey glaze or even a simple powdered sugar glaze, but the lime glaze adds the perfect refreshing finish.
Conclusion
These Mango Bars with Lime Glaze are the perfect way to satisfy your sweet tooth while dreaming of a sunny beach. The balance of tropical mango and tangy lime is something you’ll crave again and again. Plus, they’re easy enough to make, so you’ll be enjoying them in no time. Whether you’re treating yourself or serving them at your next gathering, these bars will definitely leave a lasting impression. Go ahead, take a bite—paradise is waiting!
Print
Mango Bars with Lime Glaze
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical, Fusion
- Diet: Vegetarian
Description
These Mango Bars with Lime Glaze offer a tropical, fruity treat with a coconut crumble base, sweet mango filling, and a zesty lime glaze to top it off.
Ingredients
- Coconut Crumble Base & Topping:
- 125g/ 1 stick unsalted butter
- 1/2 cup caster/superfine white sugar
- 1 large egg
- 1 1/2 cups flour, plain / all-purpose
- 1 cup oats
- 3/4 cup desiccated or finely shredded coconut, unsweetened
- 1/2 tsp baking powder
- 1/4 tsp cooking salt / kosher salt
- Mango Filling:
- 2 1/2 cups (400g) mango slices, 5mm/0.2” thin, from 2 large-ish mangoes
- 1 1/2 tsp cornflour / cornstarch
- 2 tbsp white sugar
- Lime Glaze (optional):
- 3/4 cup soft icing sugar / powdered sugar
- 1 tsp lime zest
- 3 tsp lime juice, plus more as needed
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- For the Coconut Crumble Base: In a mixing bowl, cream together butter and sugar until fluffy. Add in the egg and mix well. In a separate bowl, combine flour, oats, coconut, baking powder, and salt. Add dry ingredients to the wet mixture and stir until combined.
- Press the coconut crumble mixture into the prepared baking dish, spreading evenly. Bake for 15-20 minutes until golden brown.
- For the Mango Filling: In a saucepan, combine the mango slices, cornstarch, and sugar. Cook over medium heat for 8-10 minutes, stirring frequently, until the mango has softened and the mixture thickens. Remove from heat.
- Once the coconut base is out of the oven, spread the mango filling evenly over the crumble base.
- Bake for an additional 15-20 minutes, or until the filling is set and bubbly.
- For the Lime Glaze: In a small bowl, mix powdered sugar, lime zest, and lime juice until smooth. Add more lime juice as needed to achieve desired consistency.
- Once the bars have cooled, drizzle with lime glaze and cut into squares. Serve chilled or at room temperature.
Notes
- Be sure to use finely shredded coconut, as flakes are too large for the base.
- If mangoes are particularly sweet, adjust the sugar in the filling as needed.
- The lime glaze adds a nice zesty finish, but can be skipped if you prefer a more subtle flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 16g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg