Description
Indulge in this light and delicious Low-Carb Potato Lasagna made with just four simple ingredients in an air fryer! A healthier twist on a classic lasagna, it’s perfect for those looking for a quick, satisfying, and gluten-free option. Enjoy layers of tender potatoes, savory ham, and gooey cheese with a golden crust.
Ingredients
Units
Scale
- 3–4 medium potatoes (peeled and thinly sliced)
- 100g Parmesan cheese (grated)
- 200g cooked ham (sliced)
- 250g pasta filata cheese or protein mozzarella (sliced or grated)
- Salt, to taste
Instructions
- Prepare the potatoes: Wash, peel, and thinly slice the potatoes using a mandolin. Soak the slices in cold water until the water runs clear to remove excess starch. Drain and pat dry.
- Assemble the layers:
- In an air fryer-safe baking dish, layer the ingredients:
- First layer: Potato slices.
- Second layer: Sprinkle Parmesan cheese.
- Third layer: Add slices of ham.
- Fourth layer: Top with pasta filata cheese.
- Repeat the layering process until all ingredients are used, aiming for at least 4 layers. Press the layers down firmly for a compact result.
- In an air fryer-safe baking dish, layer the ingredients:
- Top and cook: Sprinkle the final layer with Parmesan cheese and diced mozzarella for a golden crust. Cook in the air fryer at 160°C (320°F) for 45-50 minutes.
- Cool and serve: Allow the lasagna to set for a few minutes before slicing and serving.
Notes
- Customization: Add layers of spinach, zucchini, or thinly sliced eggplant for extra veggies.
- For a spicy kick: Sprinkle chili flakes or use spicy ham.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 12.3 g
- Saturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 21.2 g
- Fiber: 2g
- Protein: 31.2 g
- Cholesterol: 40 mg