Description
This Low Carb Chicken Fajita Soup is a creamy, flavorful, and protein-packed meal perfect for a cozy night in. Loaded with tender chicken, bell peppers, and warm spices, this keto-friendly soup is both satisfying and easy to make. Whether you’re looking for Healthy Homemade Recipes, Healthy Dinner Recipes, or Quick Dinner Ideas, this one-pot meal is a delicious option.
Ingredients
Units
Scale
- 2 tbsp olive oil
- 1 1/2 lbs boneless, skinless chicken breasts, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (or Rotel)
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 lime, cut into wedges (for serving)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced chicken and cook for 5-7 minutes until lightly browned. Remove from the pot and set aside.
- In the same pot, add the diced onion, garlic, and bell peppers. Sauté for 3-4 minutes until softened.
- Stir in chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Cook for 1 minute until fragrant.
- Pour in the chicken broth and diced tomatoes. Bring to a simmer.
- Return the cooked chicken to the pot and let it simmer for 10 minutes.
- Reduce heat to low, then stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is fully melted.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra spice, add diced jalapeños or red pepper flakes.
- Use pre-cooked rotisserie chicken for a faster meal.
- Swap heavy cream for coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg