Description
This cheesy, low-carb pizza crust is the perfect alternative when you’re cutting back on carbs but still craving pizza. Made with mozzarella, Parmesan, eggs, and Italian seasoning, it’s crispy, flavorful, and keto-friendly! Top it with pepperoni or your favorite toppings for a delicious, guilt-free meal.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 tsp Italian seasoning
- Pepperoni slices (optional, for topping)
- Pizza sauce for dipping (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- In a large mixing bowl, combine mozzarella, Parmesan, eggs, and Italian seasoning. Mix well.
- Spread the mixture evenly onto the prepared baking sheet.
- Top with pepperoni slices or any other preferred toppings.
- Bake for 25 minutes, or until golden brown and slightly crispy.
- Let cool slightly, then slice into portions.
- Serve with low-carb pizza sauce for dipping and enjoy!
Notes
- The entire sheet is 24-25g net carbs.
- A ¼ serving is approximately 6g net carbs, making it a great low-carb pizza fix!
- Add garlic powder, red pepper flakes, or other seasonings for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: ¼ Sheet Pan Serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 130 mg