Who says you need traditional dough to enjoy a delicious, cheesy pizza? This Low-Carb Cheese Pizza Crust is the ultimate keto-friendly alternative that’s crispy on the edges, cheesy in the middle, and sturdy enough to hold all your favorite toppings.
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If you’re cutting carbs but still crave a good slice, trust me—this recipe is a game-changer. It’s easy, packed with flavor, and satisfies that pizza craving without the guilt. Whether you’re doing keto, gluten-free, or just love cheese (who doesn’t?), this crust is a must-try!
Why You’ll Love Low-Carb Cheese Pizza Crust
Crispy & Cheesy: A crust that’s golden brown on the outside and cheesy perfection on the inside.
Super Low-Carb: No flour, no gluten—just a delicious, keto-friendly alternative to regular pizza dough.
Quick & Easy: No waiting for dough to rise! Just mix, bake, and top with your favorite ingredients.
Customizable: Add herbs, spices, or different cheeses to switch up the flavor.
Satisfies Pizza Cravings: Enjoy all the best parts of pizza while sticking to your low-carb goals.
Ingredients in Low-Carb Cheese Pizza Crust
This crust is all about simple, wholesome ingredients that come together to make something amazing:
Mozzarella Cheese: The base of the crust—melty, stretchy, and perfect for binding everything together.
Parmesan Cheese: Adds a sharp, nutty flavor and helps create a crispier crust.
Eggs: The binder that holds everything together and gives structure to the crust.
Almond Flour (Optional): Helps with texture and makes the crust a little sturdier.
Italian Seasoning: Adds a boost of herby flavor for that classic pizza taste.
Garlic Powder: Because garlic makes everything better!
Salt & Pepper: Enhances the flavors and balances the cheesiness.
How to Make Low-Carb Cheese Pizza Crust
Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.
Melt the Cheese: In a microwave-safe bowl, melt the mozzarella and Parmesan together in 20-second intervals, stirring each time until smooth.
Mix the Ingredients: Once melted, mix in the eggs, almond flour (if using), Italian seasoning, garlic powder, salt, and pepper until everything is well combined.
Form the Crust: Place the mixture onto the parchment-lined baking sheet and spread it into a thin, even circle (or your preferred shape).
Bake Until Golden: Bake for 10–12 minutes or until the crust is firm and lightly golden brown.
Add Toppings: Remove from the oven, add your favorite low-carb toppings (like sugar-free pizza sauce, more cheese, and pepperoni), then bake for another 5–7 minutes until bubbly and melty.
Cool & Slice: Let the pizza cool for a couple of minutes, then slice and enjoy!
How to Serve Low-Carb Cheese Pizza Crust
Classic Style: Keep it simple with marinara sauce, mozzarella, and fresh basil.
Meat Lover’s: Load it up with pepperoni, sausage, and bacon for a hearty, protein-packed meal.
Veggie Delight: Top with spinach, mushrooms, bell peppers, and olives for a fresh, colorful twist.
BBQ Chicken: Swap the marinara for sugar-free BBQ sauce and add shredded chicken and red onions.
White Pizza: Use a garlic butter sauce, ricotta, and fresh arugula for a sophisticated take.
Additional Tips
Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture—grating fresh cheese works best.
Watch the Oven: Since this crust is mostly cheese, it can brown quickly. Keep an eye on it!
Make it Thicker or Thinner: Spread the mixture thinner for a crispier crust or thicker for a more dough-like texture.
Reheat the Right Way: Warm leftovers in the oven at 375°F (190°C) for the best texture.
Double the Recipe: If you’re meal prepping, make extra and freeze un-topped crusts for quick pizza nights.
FAQs
Q1: Can I make this crust ahead of time?
A1: Yes! Bake the crust, let it cool, and store it in the fridge for up to 3 days before adding toppings.
Q2: Can I freeze this pizza crust?
A2: Absolutely! Wrap it in parchment paper and freeze it for up to 3 months. Bake from frozen or thaw before topping and reheating.
Q3: What other cheeses can I use?
A3: Cheddar, provolone, or a blend of Italian cheeses work well for different flavors.
Q4: Is almond flour necessary?
A4: No, but it helps with texture. You can also use coconut flour, but you’ll need less since it absorbs more moisture.
Q5: Can I use a rolling pin to shape the crust?
A5: It’s best to press it out with your hands since it’s not a traditional dough, but a rolling pin with parchment paper on top can help.
Q6: How do I keep it from sticking?
A6: Use parchment paper or a well-greased baking sheet.
Q7: Can I make this dairy-free?
A7: This crust is cheese-based, but you can try dairy-free shredded cheese alternatives.
Q8: How do I get a crispier crust?
A8: Bake it longer before adding toppings or place it directly on a hot pizza stone.
Q9: What’s the best way to store leftovers?
A9: Keep slices in an airtight container in the fridge for up to 4 days.
Q10: Can I make mini pizzas with this crust?
A10: Yes! Divide the mixture into smaller portions and shape them into personal-sized pizzas before baking.
Final Thoughts
If you’re looking for a low-carb, high-flavor pizza experience, this cheese-based crust is the way to go. It’s crispy, satisfying, and super easy to customize with your favorite toppings.
Print
Low-Carb Cheese Pizza Crust
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Low-Carb, Keto
- Method: Baking
- Cuisine: American
Description
This cheesy, low-carb pizza crust is the perfect alternative when you’re cutting back on carbs but still craving pizza. Made with mozzarella, Parmesan, eggs, and Italian seasoning, it’s crispy, flavorful, and keto-friendly! Top it with pepperoni or your favorite toppings for a delicious, guilt-free meal.
Ingredients
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 tsp Italian seasoning
- Pepperoni slices (optional, for topping)
- Pizza sauce for dipping (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- In a large mixing bowl, combine mozzarella, Parmesan, eggs, and Italian seasoning. Mix well.
- Spread the mixture evenly onto the prepared baking sheet.
- Top with pepperoni slices or any other preferred toppings.
- Bake for 25 minutes, or until golden brown and slightly crispy.
- Let cool slightly, then slice into portions.
- Serve with low-carb pizza sauce for dipping and enjoy!
Notes
- The entire sheet is 24-25g net carbs.
- A ¼ serving is approximately 6g net carbs, making it a great low-carb pizza fix!
- Add garlic powder, red pepper flakes, or other seasonings for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: ¼ Sheet Pan Serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 130 mg