Description
A refreshing low-carb salad combining crunchy broccoli and cucumber with creamy feta, Greek yogurt dressing, and a zesty lime-garlic flavor—perfect as a light lunch or side dish.
Ingredients
Units
Scale
- 2 cups finely chopped broccoli florets
- 1 English cucumber, sliced
- 1/2 cup pine nuts
- 1/3 cup feta cheese, crumbled
- 1/4 cup chopped green onions
- 2 tbsp mayonnaise
- 1/3 cup plain Greek yogurt
- Juice from 1/2 a lime
- 1 tsp Dijon mustard
- 2 tsp minced garlic
Instructions
- In a large bowl, combine the chopped broccoli, sliced cucumber, pine nuts, feta cheese, and chopped green onions.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, Dijon mustard, and minced garlic until smooth.
- Pour the dressing over the broccoli and cucumber mixture and toss to coat evenly.
- Chill the salad in the refrigerator for at least 15 minutes to allow flavors to meld.
- Serve cold as a light lunch or side dish.
Notes
- For added crunch, lightly toast the pine nuts before adding to the salad.
- Use full-fat Greek yogurt for a creamier dressing.
- This salad can be made a few hours ahead, but add the pine nuts just before serving to maintain their texture.
- Optional: Add a pinch of black pepper or red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg