If you’ve ever had Wingstop’s Louisiana Voodoo Fries, you already know—they’re legendary. Crispy fries loaded with Cajun seasoning, gooey cheese, and a punch of creamy ranch? Yes, please!
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Now, imagine making them right at home, whenever the craving strikes. This copycat recipe gives you all the bold, zesty flavors of the original, but even better because you can tweak it to your liking. Whether you love extra cheese, more heat, or an extra drizzle of ranch, this one’s for you!
Why You’ll Love Louisiana Voodoo Fries
Crispy & Cheesy: Golden fries smothered in melted cheese and creamy ranch—what’s not to love?
Spicy Cajun Kick: The bold Cajun seasoning adds the perfect balance of heat and flavor.
Better Than Takeout: You control the ingredients, so it’s fresher, cheesier, and just how you like it.
Super Easy to Make: Just a few simple steps, and you’ve got restaurant-quality fries at home.
Ingredients in Louisiana Voodoo Fries
This recipe brings together crunchy, cheesy, and spicy elements for the perfect loaded fries experience. Here’s what you’ll need:
French Fries: Use frozen or fresh—whatever you prefer! Just make sure they’re extra crispy.
Cajun Seasoning: The heart of the voodoo magic! You can use store-bought or make your own blend.
Cheese Sauce: A rich, melty cheese sauce made from cheddar, heavy cream, and butter.
Ranch Dressing: That creamy drizzle that ties everything together—Wingstop style!
Shredded Cheese: Cheddar or a Mexican blend works great for extra cheesiness.
Green Onions: A pop of freshness and color to balance out the richness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s break down the magic step by step:
Bake or Fry the Fries
Cook your fries according to the package instructions or fry them for extra crispiness. Golden and crispy is the goal!
Season the Fries
While the fries are hot, toss them with Cajun seasoning so they soak up all that bold flavor.
Make the Cheese Sauce
In a small saucepan, melt butter, then whisk in heavy cream and shredded cheese until smooth and melty.
Assemble the Fries
Place the seasoned fries on a plate or baking sheet. Drizzle the cheese sauce generously over the top.
Add the Finishing Touches
Drizzle with ranch dressing, sprinkle on extra shredded cheese, and top with chopped green onions.
Serve & Enjoy!
Dig in immediately while everything is hot, gooey, and delicious.
How to Serve Louisiana Voodoo Fries
These fries are bold enough to stand alone, but they’re also amazing with:
- Grilled Chicken or Wings: A perfect sidekick for any main dish.
- Extra Dipping Sauces: More ranch, Cajun aioli, or even hot sauce for dipping.
- Cold Drinks: A cold soda or iced tea balances out the spice beautifully.
Additional Tips
Make It Extra Crispy: Use double-frying or air frying for the crunchiest fries.
Spice It Up: Add hot sauce or cayenne pepper for an extra kick.
Homemade Cajun Seasoning: Mix paprika, garlic powder, onion powder, cayenne, salt, and pepper for a DIY blend.
Storage Tips: Best eaten fresh, but you can reheat in the oven or air fryer for crispiness.
FAQ Section
Can I use frozen fries?
Absolutely! Just bake or air fry them until crispy before seasoning.
What’s the best cheese for this recipe?
Cheddar, Monterey Jack, or even a spicy Pepper Jack work great!
How do I make this spicier?
Add more Cajun seasoning or drizzle with hot sauce.
Can I make this ahead of time?
Fries are best fresh, but you can prep the cheese sauce and seasonings in advance.
What’s the best way to reheat these fries?
The air fryer or oven is your best bet to keep them crispy!
Can I use a different sauce instead of ranch?
Yes! Try Cajun aioli, sriracha mayo, or garlic butter for a twist.
How do I keep my fries from getting soggy?
Serve them immediately and use a baking sheet for even heat distribution.
Can I add protein to this dish?
Yes! Crumbled bacon, grilled chicken, or shrimp would be delicious toppings.
Can I use sweet potato fries instead?
Definitely! The sweetness pairs really well with the spicy Cajun flavors.
What drink pairs best with these fries?
A cold lemonade, sweet tea, or a chilled beer complements the bold spices perfectly.
Conclusion
These Louisiana Voodoo Fries are bold, cheesy, spicy, and totally addictive—just like the Wingstop favorite! With this easy copycat recipe, you can enjoy them anytime, exactly how you like them.
Print
Louisiana Voodoo Fries (Wingstop Copycat)
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Louisiana Voodoo Fries are crispy, cheesy, and packed with Cajun-inspired flavor. Topped with a rich cheese sauce, ranch dressing, and bold seasonings, they’re the ultimate indulgence!
Ingredients
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French Fries:
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28-32 oz frozen French fries
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1 1/2 tsp brown sugar
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp chili powder
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1/4 tsp paprika
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1/4 tsp salt
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1/4 tsp black pepper
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4 tbsp ranch dressing (plus more for dipping)
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Cheese Sauce:
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2 tbsp butter
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2 tbsp all-purpose flour
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2/3 cup milk (plus more if needed)
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2 cups medium cheddar cheese, freshly shredded
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Instructions
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Prepare the Fries:
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Preheat oven according to package instructions.
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Line 2 baking sheets with foil and spray with cooking spray.
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Season the Fries:
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In a small bowl, mix brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
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Arrange fries in a single layer on the prepared baking sheets.
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Sprinkle seasoning over the fries (reserve ½ tsp for garnish).
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Toss to coat evenly.
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Bake according to package directions, rotating the trays if needed.
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Make the Cheese Sauce:
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In a medium skillet, melt butter over medium-low heat.
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Add flour, whisking constantly, and cook for 1-2 minutes.
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Slowly whisk in milk and cook until slightly thickened.
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Gradually add cheddar cheese, stirring until fully melted.
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Reduce heat to low to keep warm. If the sauce thickens too much, add 1-2 tbsp milk.
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Assemble the Fries:
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Divide fries onto plates or one large serving tray.
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Drizzle with cheese sauce and ranch dressing.
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Sprinkle with reserved seasoning for extra flavor.
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Serve:
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Serve immediately with extra ranch, ketchup, or cheese sauce for dipping.
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Notes
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For extra crispy fries, bake an additional 5 minutes.
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Make it spicier by adding cayenne pepper or hot sauce.
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Use fresh-cut fries for a homemade version—just fry or bake until crispy.
Nutrition
- Serving Size: 1 plate
- Calories: 907
- Sugar: 7g
- Sodium: 1050mg
- Fat: 54g
- Saturated Fat: 22g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg