London Fog Basque Cheesecake with Blackberry Sauce, a cheesecake that’s impossibly creamy, delicately infused with the floral, citrusy whispers of Earl Grey tea, and crowned with a lush, jewel-toned blackberry sauce that tastes like summer in a spoon. That’s exactly what we’re making today — and trust me, you’re going to fall head-over-fork for it.

This isn’t just a dessert; it’s an experience. The London Fog notes wrap you in cozy, tea-time comfort, while the Basque-style bake gives you that gorgeous caramelized top that looks straight out of a bakery window. And then… there’s the blackberry sauce. Sweet, tangy, a little mysterious — the kind of topping that makes you close your eyes for a moment when you take that first bite.

So, grab your apron, pop the kettle on, and let’s create something truly unforgettable.

Table of Contents

Table of Contents

Why You’ll Love London Fog Basque Cheesecake with Blackberry Sauce

This recipe isn’t just about the ingredients — it’s about creating moments. It’s the dessert you pull out when you want to impress but still keep things relaxed and cozy. The Earl Grey infusion gives it a refined twist, while the burnt top of the Basque style says, “I woke up like this.” Add that luscious blackberry sauce, and you’ve got layers of flavor that make every forkful feel like a mini adventure.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets from my kitchen to yours:

• Steep the tea just right: Let those Earl Grey bags mingle with the cream long enough to impart flavor, but not so long that it turns bitter.
• Use room temperature ingredients: This helps everything blend smoothly and prevents lumps in your batter.
• Don’t fear the “burnt” look: That deep bronze top is Basque cheesecake’s signature — it’s all part of the charm.
• Strain the blackberry sauce: If you’re after a silky finish, run it through a fine sieve after cooking.
• Rest before slicing: Chill the cheesecake completely for clean, beautiful slices.

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Ingredients: London Fog Basque Cheesecake

1. 1 ½ cups heavy whipping cream, plus more as needed

2. 8 Earl Grey tea bags

3. 4 × 250 g cream cheese, softened

4. 1 ½ cups sugar

5. 4 eggs, room temperature

6. 2 tsp vanilla bean paste, or vanilla extract

7. 2 tbsp flour

Ingredients: Blackberry Sauce

1. 3 cups blackberries, thawed if frozen

2. 6 tbsp sugar

3. 2 tsp cornstarch

4. 1 tsp lemon juice

5. 1 tbsp crème de cassis, optional

6. Fresh blackberries, for garnish

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Step 1 – Infuse the cream

In a small saucepan, heat the heavy cream until it’s steaming but not boiling. Add the Earl Grey tea bags, cover, and steep for about 15 minutes. Remove the tea bags, pressing gently to extract all that beautiful flavor.

Step 2 – Make the cheesecake batter

Preheat your oven to 400°F (200°C). In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, beating well after each. Stir in the vanilla bean paste and the infused cream. Sift in the flour and fold gently until combined.

Step 3 – Bake to perfection

Line a springform pan with parchment paper, making sure it extends above the rim. Pour in the batter and bake for 50–60 minutes, or until the top is deeply golden and the center still has a little jiggle. Cool completely before refrigerating for at least 4 hours.

Step 4 – Make the blackberry sauce

In a small saucepan, combine the blackberries, sugar, and lemon juice. In a separate cup, dissolve the cornstarch in a tablespoon of water, then add to the pan. Cook over medium heat until thickened, about 5 minutes. Stir in crème de cassis if using. Cool before serving.

Step 5 – Serve

Slice the chilled cheesecake, drizzle generously with blackberry sauce, and garnish with fresh berries.

Texture & Flavor Secrets

The beauty of this recipe lies in its texture — crispy where it should be, creamy where it matters. The Basque bake gives you a caramelized, slightly bitter crust that perfectly balances the rich, sweet interior. The Earl Grey cream adds a fragrant note that lingers on the palate, while the blackberry sauce bursts with juicy tartness.

How to Serve London Fog Basque Cheesecake with Blackberry Sauce

This dish pairs wonderfully with a cup of Earl Grey or a sparkling glass of prosecco. For an extra special touch, serve each slice with a dollop of softly whipped cream or a scattering of edible flowers.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Crumble chilled cheesecake into parfait glasses with granola and fresh berries.
• Use slices as a decadent filling for crepes.
• Blend with a splash of milk for a rich cheesecake milkshake.

Additional Tips

Here are some extra tips:

• Always use full-fat cream cheese for the best texture.
• Don’t skip the parchment paper — it’s key to that rustic Basque look.
• Adjust sugar in the blackberry sauce depending on how sweet your berries are.

Raspberry Meringue Bars Bright, tangy, perfect for fans !

Servings – How Many Does This London Fog Basque Cheesecake with Blackberry Sauce Feed?

This London Fog Basque Cheesecake with Blackberry Sauce is the kind of dessert that can make a small gathering feel like a grand celebration. Baked in a standard 9-inch springform pan, it comfortably serves 10 to 12 generous slices — perfect for family dinners, birthday celebrations, or that “just because” tea party with friends.

If you cut the London Fog Basque Cheesecake with Blackberry Sauce into slightly smaller slices, you can easily stretch it to 14 servings, especially if you’re pairing it with other desserts. On the other hand, if you’re among true cheesecake lovers (the kind who like big, satisfying wedges), expect closer to 8–10 servings.

The richness of the London Fog Basque Cheesecake with Blackberry Sauce means a little goes a long way — every bite is luxuriously creamy, infused with Earl Grey flavor, and balanced by that vibrant, tangy blackberry sauce. Serve each slice with a drizzle of sauce and a few fresh berries, and you’ll have a plate that looks as gorgeous as it tastes.

And here’s the best part: even if there’s just a small group at the table, this dessert keeps beautifully in the fridge, meaning you can savor your London Fog Basque Cheesecake with Blackberry Sauce over several days (and maybe even sneak a forkful for breakfast — no judgment here).

Perfect Pairings for London Fog Basque Cheesecake with Blackberry Sauce

When you serve a London Fog Basque Cheesecake with Blackberry Sauce, you’re already putting something extraordinary on the table. But pairing it with the right drinks and accompaniments can take the experience from “wow” to “where has this been all my life?”

Let’s talk about how to make this cheesecake the star of an unforgettable dessert spread.

First, lean into the flavor profile of the London Fog Basque Cheesecake with Blackberry Sauce. The Earl Grey infusion has floral, citrusy notes that dance beautifully with anything lightly sweet and fragrant. Think a pot of freshly brewed Earl Grey tea served in delicate cups — the warmth of the tea enhances the cozy vibe of the cheesecake, and the matching flavors make each bite taste even more indulgent.

If you want a touch of celebration, sparkling wine or prosecco is a fantastic companion to the London Fog Basque Cheesecake with Blackberry Sauce. The bubbles help cleanse your palate between bites, letting you fully appreciate the creamy texture and tangy blackberry topping all over again. A slightly sweet Moscato or rosé champagne also works wonderfully if you prefer a fruitier finish.

For coffee lovers, a latte or cappuccino with a sprinkle of cinnamon or lavender on top complements the tea-infused cheesecake in a unique way. The boldness of espresso drinks contrasts nicely with the creamy, mellow richness of the London Fog Basque Cheesecake with Blackberry Sauce, while the floral notes from the Earl Grey still shine through.

If you’re adding sides, keep them light and texturally different to let the cheesecake remain the centerpiece. A simple bowl of fresh blackberries, raspberries, or sliced strawberries mirrors the sauce’s fruitiness without overpowering it. A crisp, buttery shortbread cookie on the side also adds a fun crunch to contrast the cheesecake’s velvety interior.

For a more decadent approach, serve the London Fog Basque Cheesecake with Blackberry Sauce alongside a scoop of vanilla bean or lavender ice cream. The cold, creamy ice cream mingles with the warm notes of Earl Grey, creating a harmony of flavors and temperatures that’s pure dessert bliss.

And finally, if you’re hosting a special dinner, present the London Fog Basque Cheesecake with Blackberry Sauce as the grand finale after a light, fresh main course — something like lemon-herb chicken, roasted vegetables, or a simple pasta with olive oil and herbs. This way, your guests won’t be too full to enjoy every single decadent bite.

With the right pairings, your London Fog Basque Cheesecake with Blackberry Sauce becomes more than a dessert — it becomes an event, a memory, and quite possibly your signature showstopper.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Serve your cheesecake on a vintage cake stand, drizzle the sauce at the table for drama, and sprinkle a few lavender buds over the top for an aromatic finish.

Benefits of London Fog Basque Cheesecake with Blackberry Sauce

The London Fog Basque Cheesecake with Blackberry Sauce isn’t just a treat for your taste buds — it’s a little bundle of joy with more perks than you might expect. Sure, it’s decadent, but each slice offers more than pure indulgence. Here’s why this dessert is a win on multiple levels:

1. A Dessert That Doubles as an Experience

This isn’t your everyday cheesecake. The infusion of Earl Grey tea in the London Fog Basque Cheesecake with Blackberry Sauce adds layers of aroma and flavor that make it memorable. Every bite feels like an event — a mix of rich creaminess, caramelized depth, and bright, tangy blackberry notes.

2. Perfect for Celebrations and Gatherings

One of the best benefits is how effortlessly this cheesecake becomes the centerpiece of any table. Birthdays, anniversaries, dinner parties — the London Fog Basque Cheesecake with Blackberry Sauce elevates them all. It’s a guaranteed conversation starter, and guests will probably ask for the recipe before they even finish their slice.

3. Rich Yet Balanced Flavor

The Basque-style bake delivers a slightly burnt, bittersweet crust that balances the rich filling, while the blackberry sauce adds a refreshing tang. The Earl Grey infusion cuts through the heaviness with its citrusy, floral aroma, making the London Fog Basque Cheesecake with Blackberry Sauce a dessert that’s indulgent without being overwhelming.

4. Make-Ahead Friendly

This cheesecake is even better the next day, which means less stress if you’re hosting. You can prepare your London Fog Basque Cheesecake with Blackberry Sauce in advance, chill it overnight, and simply whip up the blackberry sauce before serving.

5. Customizable for Any Occasion

While the classic recipe is spectacular, you can easily tweak it — maybe add a lavender hint to the cream, or swap in raspberries for a twist. The base of the London Fog Basque Cheesecake with Blackberry Sauce is sturdy enough to adapt to your creativity without losing its charm.

6. A Treat That Appeals to All Ages

Kids love the sweet creaminess; adults appreciate the sophistication of the tea and sauce pairing. The London Fog Basque Cheesecake with Blackberry Sauce strikes a balance that makes it universally appealing.

7. Pairs Perfectly with Drinks

Whether it’s a steaming cup of Earl Grey, a latte, a glass of dessert wine, or champagne, this cheesecake plays well with so many beverages. That makes the London Fog Basque Cheesecake with Blackberry Sauce an easy choice when planning a cohesive menu.

Conclusion

There’s something magical about this London Fog Basque Cheesecake with Blackberry Sauce — it’s sophisticated yet comforting, indulgent yet simple to make. Every bite is a little love letter to flavor, texture, and the joy of sharing good food. So brew that tea, preheat the oven, and create your own delicious moment. Trust me, it’ll be worth every second.

You might also love this irresistible dessert Strawberries and Cream Pie

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London Fog Basque Cheesecake with Blackberry Sauce RECIPE