Description
This London Broil Marinade recipe delivers a juicy, flavorful steak with bold, savory flavors that tenderize the meat and infuse it with rich, mouthwatering goodness. Perfect for grilling, broiling, or pan-searing, it transforms an everyday cut of beef into a restaurant-quality dish that impresses every time.
Ingredients
Units
Scale
Marinade Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (parsley or thyme), chopped
Instructions
- Combine the Ingredients: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red wine vinegar, brown sugar, minced garlic, Dijon mustard, black pepper, and fresh herbs until well blended.
- Prepare the Steak: Pat your London Broil dry with paper towels and place it in a shallow dish or resealable plastic bag for easy marinating.
- Marinate the Steak: Pour the marinade over the steak, making sure it’s entirely covered. Seal the container and refrigerate for at least 4 hours, preferably overnight, allowing deep absorption of flavors and tenderization.
- Cook to Perfection: Remove the steak from the marinade and let excess drip off. Grill, broil, or pan-sear on high heat for about 5-7 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
- Rest and Serve: Let the cooked steak rest for 5-10 minutes off heat to redistribute juices, then slice thinly against the grain to maximize tenderness and enjoy!
Notes
- Marinate for at least 4 hours, up to 24 hours for maximum flavor and tenderization.
- Use a resealable bag to ensure even coating and easy cleanup.
- Do not reuse marinade that has touched raw meat or boil it before using as a sauce.
- Slice the steak against the grain to break fibers and maximize tenderness.
- Adjust salt carefully due to the saltiness of soy sauce; taste marinade before adding extra salt.
Nutrition
- Serving Size: 1 serving (approx. 6 oz cooked steak)
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 75mg