If you’re craving a juicy, flavorful steak that melts in your mouth, this London Broil Marinade is your new best friend in the kitchen. This recipe is all about bold, savory flavors that not only tenderize the meat but also infuse it with rich, mouthwatering goodness, making every bite an absolute delight. Whether you’re grilling, broiling, or pan-searing, this marinade guarantees a steak that’s bursting with taste and texture that will have everyone asking for seconds.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
- Bold, robust flavor: The marinade combines tangy, savory, and slightly sweet ingredients that create a dynamic taste experience.
- Perfectly tender steak: Ingredients like soy sauce and vinegar gently break down the meat’s fibers for a juicy, tender bite.
- Simple, fresh ingredients: Uses pantry staples and fresh aromatics that are easy to find and mix together.
- Versatile technique: Great for grilling, broiling, or pan-searing, adapting to your cooking preferences.
- Impresses every time: A guaranteed crowd-pleaser with a restaurant-quality finish at home.
Ingredients You’ll Need
The beauty of this London Broil Marinade lies in its straightforward yet impactful ingredients. Each component plays a crucial role in creating that signature bold flavor while tenderizing the steak and adding a bright color that looks as good as it tastes.
- Soy Sauce: Adds savory umami and saltiness that deepen the flavor profile.
- Olive Oil: Helps the marinade coat the meat evenly and keeps it moist during cooking.
- Garlic: Fresh garlic imparts pungent, aromatic notes that complement the beef perfectly.
- Worcestershire Sauce: Brings a complex tangy and slightly sweet flavor that enhances the steak’s richness.
- Red Wine Vinegar: Acts as a tenderizer, breaking down tough proteins in the meat for softness.
- Brown Sugar: Balances acidity with subtle sweetness, creating caramelization when cooked.
- Black Pepper: Adds a mild heat and depth without overpowering.
- Dijon Mustard: Offers a slight sharpness that sharpens the overall taste.
- Fresh Herbs: Parsley or thyme adds a fresh, green note that brightens the finished steak.
Variations
Feel free to make this London Broil Marinade truly your own. You can easily swap or add ingredients based on what you have on hand, dietary needs, or flavor preferences — this recipe is as flexible as it is delicious.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for extra heat.
- Citrus Twist: Swap out vinegar for fresh lemon or lime juice to brighten the marinade.
- Herb-Heavy: Toss in rosemary or oregano for a garden-fresh fragrance and flavor.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce to remove gluten.
- Smoky Flavor: Add a teaspoon of smoked paprika for a warm, smoky note that pairs wonderfully with grilled meat.
How to Make London Broil Marinade
Step 1: Combine the Ingredients
In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red wine vinegar, brown sugar, minced garlic, Dijon mustard, black pepper, and your choice of fresh herbs until well blended.
Step 2: Prepare the Steak
Pat your London Broil dry with paper towels and place it in a shallow dish or resealable plastic bag for easy marinating.
Step 3: Marinate the Steak
Pour the marinade over the steak, making sure it’s entirely covered. Seal the container and refrigerate for at least 4 hours, preferably overnight, allowing deep absorption of flavors and tenderization.
Step 4: Cook to Perfection
Remove the steak from the marinade and let excess drip off. Grill, broil, or pan-sear on high heat for about 5-7 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
Step 5: Rest and Serve
Let the cooked steak rest for 5-10 minutes off heat to redistribute juices, then slice thinly against the grain to maximize tenderness and enjoy!
Pro Tips for Making London Broil Marinade
- Marinate long enough: Aim for at least 4 hours but up to 24 hours to maximize flavor and tenderization.
- Use a resealable bag: It ensures even coating and easy cleanup.
- Don’t reuse the marinade: Discard any marinade that’s touched raw meat or boil it first if you want to use it as a sauce.
- Slice against the grain: This technique breaks fibers for maximum tenderness in each bite.
- Adjust salt carefully: Because soy sauce is salty, taste your marinade before adding extra salt.
How to Serve London Broil Marinade
Garnishes
Fresh chopped parsley or thyme works beautifully to add a burst of color and a subtle herbaceous flavor that complements the bold, savory steak.
Side Dishes
Serve with classic sides like roasted garlic mashed potatoes, grilled asparagus, or a crisp green salad to balance the richness of the steak.
Creative Ways to Present
Try thinly sliced London Broil on toasted baguette slices with a smear of horseradish cream for an upscale appetizer or toss the steak with greens, nuts, and vinaigrette for an elevated steak salad.
Make Ahead and Storage
Storing Leftovers
Keep cooked London Broil covered tightly in the refrigerator for up to 3-4 days to maintain flavor and tenderness.
Freezing
If you’d like to freeze leftovers, wrap the steak tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 3 months — thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over low heat or in the oven wrapped in foil to avoid drying out; you can also enjoy cold sliced steak in sandwiches or salads.
FAQs
What cut of meat is best for London Broil?
London Broil traditionally uses flank steak or top round, which benefit most from marinating and thin slicing for tenderness and flavor.
Can I use this marinade for other types of beef?
Absolutely! This marinade works great with skirt steak, sirloin, or even ribeye for a slightly different but equally delicious experience.
How long should I marinate the steak?
For the best results, marinate your steak for at least 4 hours, but overnight (up to 24 hours) will yield even more tender and flavorful meat.
Is it necessary to use Worcestershire sauce?
While Worcestershire sauce adds a unique tang and depth, you can omit or substitute it with soy sauce or balsamic vinegar if you prefer.
Can I make the London Broil Marinade ahead of time?
Yes! You can prepare the marinade up to 3 days in advance and store it covered in the refrigerator until you are ready to use it.
Final Thoughts
There’s nothing quite like the rich, savory warmth a perfectly marinated London Broil brings to the table, and this London Broil Marinade recipe is your ticket to steak greatness. With simple ingredients and approachable steps, it transforms an everyday cut of beef into a mouthwatering feast. Give it a try, and watch your dinner guests light up at the first bite!
Related Posts
- Savor German Potato Salad (Rhineland Style) for a Tangy Twist
- Irresistible Lemon Lavender Butter Cookies Delight
- Indulge in Charlotte Russe Cake- Classic European Recipe(No Bake) Delight
London Broil Marinade
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 4 hours 25 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Broiling, or Pan-Searing
- Cuisine: American
- Diet: Gluten Free (if using tamari or coconut aminos instead of soy sauce)
Description
This London Broil Marinade recipe delivers a juicy, flavorful steak with bold, savory flavors that tenderize the meat and infuse it with rich, mouthwatering goodness. Perfect for grilling, broiling, or pan-searing, it transforms an everyday cut of beef into a restaurant-quality dish that impresses every time.
Ingredients
Marinade Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (parsley or thyme), chopped
Instructions
- Combine the Ingredients: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red wine vinegar, brown sugar, minced garlic, Dijon mustard, black pepper, and fresh herbs until well blended.
- Prepare the Steak: Pat your London Broil dry with paper towels and place it in a shallow dish or resealable plastic bag for easy marinating.
- Marinate the Steak: Pour the marinade over the steak, making sure it’s entirely covered. Seal the container and refrigerate for at least 4 hours, preferably overnight, allowing deep absorption of flavors and tenderization.
- Cook to Perfection: Remove the steak from the marinade and let excess drip off. Grill, broil, or pan-sear on high heat for about 5-7 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
- Rest and Serve: Let the cooked steak rest for 5-10 minutes off heat to redistribute juices, then slice thinly against the grain to maximize tenderness and enjoy!
Notes
- Marinate for at least 4 hours, up to 24 hours for maximum flavor and tenderization.
- Use a resealable bag to ensure even coating and easy cleanup.
- Do not reuse marinade that has touched raw meat or boil it before using as a sauce.
- Slice the steak against the grain to break fibers and maximize tenderness.
- Adjust salt carefully due to the saltiness of soy sauce; taste marinade before adding extra salt.
Nutrition
- Serving Size: 1 serving (approx. 6 oz cooked steak)
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 75mg