Description
This indulgent creamy tomato lobster linguine is bursting with flavor! Rich, fresh lobster meat is paired with a creamy, tomato-infused sauce, topped with crispy garlic breadcrumbs. It’s a perfect dish for a special occasion or to treat yourself to a comforting meal with a touch of elegance.
Ingredients
Units
Scale
- For the Homemade Breadcrumbs:
- 1 1/2 cups ciabatta bread, cubed
- 2 cloves garlic, sliced
- 4 tablespoons melted butter
- For the Linguine:
- 3/4 pound linguine
- 1–2 pounds cooked lobster meat
- 6 tablespoons salted butter
- 3 cups cherry tomatoes
- 4 cloves garlic, smashed
- Salt and black pepper, to taste
- Chili flakes, to taste
- 2 tablespoons fresh thyme leaves
- 1/3 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh basil leaves
Instructions
- Make the Homemade Breadcrumbs: Preheat oven to 425°F (220°C). On a baking sheet, toss the cubed bread and garlic with melted butter and a pinch of salt. Bake for 10 minutes until toasted. Pulse the mixture into breadcrumbs using a food processor. Set aside.
- Cook the Linguine: Bring a large pot of salted water to a boil. Cook the linguine until al dente. Reserve 1/2 cup pasta water, then drain.
- Prepare the Sauce: In a large skillet, melt butter and add cherry tomatoes. Cook for 8-10 minutes until they burst. Add garlic, thyme, salt, pepper, and chili flakes. Cook for another minute. Add wine, deglaze the pan, then stir in cream. Simmer until heated through.
- Combine Pasta and Lobster: Toss the cooked pasta into the sauce. Add parmesan and basil. Stir in lobster and heat through. Add reserved pasta water to thin the sauce if needed.
- Serve: Plate the pasta and top with garlic breadcrumbs and fresh basil. Serve immediately.
Notes
- You can use store-bought breadcrumbs to save time, but homemade adds an unbeatable texture and flavor.
- Adjust the chili flakes based on your spice preference.
- Fresh herbs make a big difference—don’t skip the basil!
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 3g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 105mg