Start your day with a breakfast that’s both hearty and satisfying—Loaded Scrambled Eggs! These eggs are loaded with all the good stuff: creamy cheese, crispy bacon, fresh veggies, and a hint of seasoning. They’re the perfect balance of indulgent and nutritious, making them an ideal breakfast for anyone who loves a filling start to the day. Plus, they’re quick to make, so you can enjoy a tasty meal even on busy mornings.
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Why You’ll Love Loaded Scrambled Eggs
Flavorful:
With bacon, cheese, and fresh veggies, these eggs are bursting with flavor.
Customizable:
Add your favorite mix-ins like avocado, mushrooms, or hot sauce for an extra kick.
Quick and Easy:
Ready in minutes, making it the perfect option for busy mornings or lazy weekends.
Filling:
The combination of protein from eggs and the heartiness of the mix-ins makes this a satisfying breakfast.
Crowd-Pleasing:
Everyone loves a plate of fluffy, cheesy scrambled eggs—especially when they’re loaded with toppings.
Ingredients in Loaded Scrambled Eggs
Eggs: The base of the dish—fluffy, creamy, and packed with protein.
Cheese: Cheddar, mozzarella, or your favorite blend for that melty, gooey goodness.
Bacon: Crispy, salty bacon adds crunch and savory flavor.
Green Onions: Fresh and zesty, these add a burst of flavor.
Bell Peppers: Sweet and colorful, these veggies add a healthy crunch.
Spinach: A handful of leafy greens for added nutrition.
Butter or Olive Oil: To cook the eggs and add richness.
Salt and Pepper: For seasoning to taste.
Instructions
Prep the Ingredients:
Chop the bacon, bell peppers, green onions, and spinach. Grate the cheese.
Cook the Bacon:
In a pan, cook the bacon until crispy, then remove and set aside. Leave a little bacon grease in the pan for flavor.
Sauté the Veggies:
In the same pan, sauté the bell peppers and green onions until softened, then add the spinach and cook until wilted.
Scramble the Eggs:
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the pan with the veggies and cook over medium heat, stirring occasionally.
Add the Cheese:
When the eggs are nearly set, sprinkle in the cheese and stir to melt.
Finish and Serve:
Crumble the bacon on top and give everything one last stir. Serve immediately with a side of toast or avocado, if desired.
Serve and Enjoy:
Enjoy these loaded scrambled eggs as a satisfying breakfast or brunch that’s guaranteed to keep you full and fueled for hours.
Additional Tips
Make It Spicy:
Add a sprinkle of chili flakes or a drizzle of hot sauce to give your eggs a spicy kick.
Make It Veggie-Friendly:
Omit the bacon and add more veggies like tomatoes, mushrooms, or zucchini for a vegetarian version.
Meal Prep:
Make a big batch and store leftovers in the fridge for up to 2 days—just reheat in the microwave.
Add Toppings:
Top with fresh herbs like parsley or cilantro, or serve with a dollop of sour cream for extra richness.
FAQ Section
Q1: Can I use egg whites instead of whole eggs?
A1: Yes, but the eggs may be a bit less creamy. You can also mix in a few whole eggs for extra richness.
Q2: Can I make these eggs ahead of time?
A2: They’re best fresh, but you can make the toppings in advance and then quickly scramble the eggs when ready to serve.
Q3: Can I use other meats besides bacon?
A3: Definitely! Sausage, ham, or even leftover chicken would work great.
Q4: Can I add avocado to the scrambled eggs?
A4: Absolutely! Add sliced avocado on top for a creamy, fresh contrast to the warm, cheesy eggs.
Q5: Can I use a non-dairy cheese?
A5: Yes, you can swap in a dairy-free cheese alternative for a similar melty texture.
Conclusion
These Loaded Scrambled Eggs are a perfect blend of flavor, texture, and convenience. Whether you’re starting your day with a bang or making a cozy brunch, they’re bound to be a hit. With crispy bacon, melted cheese, and fresh veggies, these eggs have all the right ingredients to become a regular part of your breakfast rotation. Enjoy!
Print
Loaded Scrambled Eggs
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Scrambled
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Scrambled Eggs are a hearty and satisfying breakfast or brunch option, filled with vegetables, crispy bacon, and melted cheddar cheese. The perfect balance of creamy eggs and savory toppings, making each bite flavorful and delicious.
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1–2 tablespoons butter
- 1/2 small onion, diced
- 1/2 cup chopped bell peppers
- 3/4 cup sliced mushrooms
- 2 roma tomatoes, chopped
- 4 slices cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- Chopped chives
Instructions
- In a bowl, whisk together the eggs, milk, and salt until well combined.
- In a large skillet, melt the butter over medium heat. Add the onion, bell peppers, and mushrooms. Sauté for 5–7 minutes until the vegetables are softened.
- Stir in the chopped tomatoes and cook for another 1–2 minutes.
- Pour the egg mixture into the skillet with the vegetables. Stir gently, allowing the eggs to cook slowly and evenly, stirring occasionally to create soft curds.
- Once the eggs are nearly set, fold in the bacon and shredded cheddar cheese. Continue to cook until the cheese is melted and the eggs are fully cooked but still creamy.
- Top with chopped chives and serve immediately.
Notes
- For a creamier texture, use heavy cream instead of milk.
- You can substitute the bacon with a plant-based alternative for a vegetarian option.
- Feel free to add extra vegetables or herbs for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 275mg