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Loaded Scalloped Potatoes

Loaded Scalloped Potatoes

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  • Author: Maria
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

These loaded scalloped potatoes are layered with thinly sliced potatoes, crispy bacon, and a creamy garlic cheese sauce made from cheddar, gouda, and gruyere. Baked to golden perfection and topped with fresh herbs, it’s the ultimate comfort food dish.

Ingredients

Units Scale
  • 3 lbs. gold or red potatoes, peeled and thinly sliced
  • 8 strips bacon, cooked and chopped
  • 3 tablespoons salted butter
  • 1 medium onion, finely diced
  • 5 cloves garlic, minced
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon roasted garlic base (Better Than Bouillon)
  • 2 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 4 ounces gruyere cheese, shredded
  • 4 ounces smoked gouda cheese, shredded
  • 1/3 cup chives, minced
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard powder
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, cook bacon until crisp. Remove and reserve 1 tablespoon of the fat.
  3. Add butter to the skillet with the bacon fat. Sauté onion and garlic until soft. Stir in flour and cook for 1 minute.
  4. Slowly whisk in milk and cream, then stir in roasted garlic base and cream cheese until melted.
  5. Add cheddar, gruyere, gouda, thyme, Italian seasoning, paprika, mustard powder, pepper, and salt. Stir until smooth and fully melted.
  6. Layer half the potatoes in the baking dish. Pour half the sauce on top. Sprinkle half the bacon and chives.
  7. Repeat with remaining potatoes, sauce, bacon, and chives.
  8. Cover with foil and bake for 30 minutes. Uncover and bake another 25–30 minutes until golden and bubbly.
  9. Let rest 10–15 minutes before serving. Garnish with extra herbs if desired.

Notes

  • Use a mandoline for even potato slices.
  • Let the dish rest after baking for better slicing and flavor.
  • Freshly shredded cheese melts better than pre-shredded.

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 95mg

Find it online: https://cooktune.com/loaded-scalloped-potatoes/