Description
This loaded hummus platter is topped with fresh veggies, olives, and herbs for a vibrant and flavorful snack or appetizer. Perfect for gatherings or as a light meal.
Ingredients
Units
Scale
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- 1/4 cup kalamata olives, pitted and chopped (optional)
- 1 1/2 cups cherry tomatoes, halved or quartered
- 1/2 cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot, thinly sliced (about 1/4 cup)
- 2–3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup olive oil
- 1–2 tablespoons finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
- Sumac or paprika for sprinkling
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges for serving
Instructions
- Prepare the Veggie Topping:
- In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper.
- Add the fresh herbs and gently toss to combine.
- Assemble the Hummus Platter:
- Spread the hummus onto a serving platter or shallow bowl in an even layer.
- Spoon the veggie mixture over the hummus, spreading it evenly.
- Garnish:
- Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor.
- Add a final garnish of fresh herbs for a pop of color.
- Serve:
- Serve with lemon wedges on the side for an optional zesty kick.
- Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Notes
- This recipe can be customized with your favorite fresh veggies or toppings.
- For a vegan option, ensure the hummus is dairy-free.
Nutrition
- Serving Size: ¼ of platter
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 18 g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg