For the Fries:

• Preheat the oven to 375°F. Spread the frozen fries on a large baking sheet and bake according to the package instructions.

For Meat Option 1:

• Heat olive oil in a skillet over medium heat. Add onion and cook until softened (about 5-6 minutes).

• Add garlic and cook for 30 seconds. Add ground beef and cook, breaking it apart, until browned. Stir in taco seasoning and water, then simmer until thickened. Drain excess fat and set aside.

For Meat Option 2:

• Heat olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it apart until browned. Set aside.

For the Cheese Sauce:

• Melt butter in a saucepan over medium heat. Add flour and whisk until bubbly.

• Slowly add milk, whisking constantly, and bring to a simmer. Let it thicken (about 3-5 minutes).

• Turn off the heat and add cheese, 1 cup at a time, stirring until completely melted. If the cheese isn’t melting, turn the heat to low to help it melt.

• Stir in salt and cayenne pepper. Taste and adjust the seasoning if necessary.

For Assembly:

• Once fries are done, remove from the oven and top with the cooked ground meat or sausage, cheese sauce, diced red onions, jalapeños, diced tomatoes, sour cream, and green onions. Serve and enjoy!