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Loaded Cheddar Ranch Beef And Sweet Corn Rotini Bake

Loaded Cheddar Ranch Beef And Sweet Corn Rotini Bake

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

A creamy and hearty rotini pasta bake loaded with seasoned ground beef, sweet corn, and rich ranch infused sauce, all topped with melted cheddar cheese. Comforting, cheesy, and perfect for weeknight dinners or meal prep.

Ingredients

Units Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta, dry
  • 1 1/2 cups sweet corn kernels
  • 2 cups shredded cheddar cheese
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 cup whole milk
  • 1 cup sour cream
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F and lightly grease a 9 by 13 inch baking dish.
  2. Bring a large pot of salted water to a boil. Cook rotini pasta until al dente according to package instructions. Drain and set aside.
  3. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic and sauté until softened.
  4. Add ground beef to the skillet and cook until browned and fully cooked. Drain excess grease.
  5. In a large mixing bowl, combine cooked pasta, browned beef mixture, sweet corn, sour cream, ranch seasoning mix, whole milk, 1 cup of shredded cheddar cheese, salt, and black pepper. Stir until evenly combined.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  8. Bake for 20 to 25 minutes, until bubbly and the cheese is melted and lightly golden.
  9. Remove from oven and let rest for 5 minutes before serving.
  10. Serve warm and enjoy.

Notes

  • Cook the pasta just until al dente to prevent it from becoming too soft during baking.
  • Drain the beef well to keep the sauce creamy rather than greasy.
  • Freshly shredded cheese melts more smoothly than pre shredded varieties.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 95mg

Find it online: https://cooktune.com/loaded-cheddar-ranch-beef-and-sweet-corn-rotini-bake/