There’s something undeniably comforting about a loaded baked potato—crispy on the outside, fluffy on the inside, and packed with creamy, cheesy goodness. Now, take that up a notch by topping it with tender, juicy steak bites, and you’ve got a meal that’s downright irresistible. This dish is the ultimate combination of hearty, indulgent, and downright satisfying. Trust me, once you try it, you’ll be hooked!
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Why You’ll Love Loaded Baked Potato with Steak Bites
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself after a long day, cooking up a fun dinner for the family, or impressing guests at a casual get-together, this dish delivers.
Versatile
Perfect for a cozy dinner or as a crowd-pleasing dish at gatherings. It’s fancy enough to serve at a dinner party yet simple enough for a weeknight meal.
Budget-Friendly
Uses simple ingredients that pack a punch. You don’t need a pricey steakhouse dinner when you can whip up this masterpiece at home!
Quick and Easy
No complicated steps—just season, sear, and assemble. Even if you’re not a pro in the kitchen, this one’s a breeze.
Customizable
Love extra cheese? Prefer crispy bacon? Want a spicy kick? You can easily tweak this recipe to fit your cravings.
Crowd-Pleasing
Creamy, cheesy potatoes paired with flavorful steak bites? Everyone at the table will be asking for seconds.
Ingredients in Loaded Baked Potato with Steak Bites
The magic of this dish lies in simple, high-quality ingredients that come together beautifully.
Russet Potatoes: The perfect base—crispy skin and fluffy inside, ready to soak up all the toppings.
Steak Bites: Tender, juicy pieces of steak, seasoned and seared to perfection. Ribeye, sirloin, or filet mignon work great.
Butter: Adds richness and helps create a flavorful crust on the steak.
Garlic: Infuses the steak with a deep, aromatic flavor.
Cheddar Cheese: Sharp and melty, making every bite gooey and delicious.
Sour Cream: Brings a tangy creaminess that balances out the richness.
Bacon: Crispy, salty goodness—because everything’s better with bacon!
Green Onions: A fresh, slightly spicy contrast to the richness of the potato.
Salt & Pepper: Simple but essential for seasoning the steak and potatoes perfectly.
Olive Oil: Helps crisp up the steak bites and enhances flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Bake the Potatoes
Preheat your oven to 400°F. Scrub the potatoes clean, pat them dry, and poke holes with a fork. Rub with olive oil and salt, then place them on a baking sheet. Bake for about 50-60 minutes until tender and crispy on the outside.
Prepare the Steak Bites
While the potatoes are baking, cut the steak into bite-sized cubes. Season generously with salt and pepper. Heat a skillet over medium-high heat with olive oil and butter.
Sear the Steak
Add the steak bites to the hot skillet in a single layer. Cook for 2-3 minutes on each side until beautifully browned and caramelized. Add minced garlic and cook for another minute. Remove from heat and set aside.
Assemble the Loaded Potatoes
Once the potatoes are done, slice them open and fluff the insides with a fork. Add butter, a sprinkle of salt, and shredded cheddar cheese. Let the cheese melt into the warm potato.
Add the Toppings
Top each potato with steak bites, crispy bacon, a dollop of sour cream, and a sprinkle of green onions.
Serve and Enjoy
Dig in while everything is warm and melty! Serve with extra toppings on the side for a build-your-own experience.
How to Serve Loaded Baked Potato with Steak Bites
This dish is already a meal on its own, but you can pair it with a few sides to make it even better:
- Fresh Salad: A simple green salad with a light vinaigrette adds freshness and balance.
- Roasted Vegetables: Serve with roasted asparagus, Brussels sprouts, or broccoli for extra nutrition.
- Garlic Bread: Because who doesn’t love a little extra carb indulgence?
- Creamy Dipping Sauce: Try a garlic aioli or ranch for an extra pop of flavor.
Additional Tips
- Choose the Right Steak: Go for well-marbled cuts like ribeye or sirloin for the best flavor.
- Let the Steak Rest: After cooking, let the steak bites sit for a few minutes before adding them to the potatoes. This keeps them juicy.
- Make It Spicy: Add a pinch of cayenne or drizzle with hot sauce for a kick.
- Meal Prep Friendly: Bake the potatoes ahead of time and just reheat when ready to serve.
FAQ
Q1: Can I use a different type of potato?
A1: Yes! Yukon Gold or sweet potatoes work well for a twist on the classic.
Q2: What’s the best way to reheat leftovers?
A2: Reheat in the oven at 350°F for 10-15 minutes to maintain texture.
Q3: Can I cook the steak bites in an air fryer?
A3: Absolutely! Cook them at 400°F for about 5-7 minutes, shaking the basket halfway through.
Q4: Can I make this vegetarian?
A4: Yes! Swap the steak for sautéed mushrooms or roasted chickpeas for a delicious plant-based version.
Q5: How do I make it extra cheesy?
A5: Stir in some cream cheese or top with a blend of different cheeses like gouda or pepper jack.
Q6: Can I prepare this in advance?
A6: Yes! Bake the potatoes and cook the steak ahead of time, then just reheat and assemble when ready to serve.
Q7: What’s the best steak seasoning for this dish?
A7: A mix of garlic powder, smoked paprika, salt, and pepper works beautifully. You can also use steak seasoning blends.
Q8: Can I use pre-cooked steak?
A8: Definitely! Just reheat gently in a skillet with a little butter to keep it tender.
Q9: Can I add extra toppings?
A9: Of course! Jalapeños, caramelized onions, or a drizzle of ranch dressing take this to another level.
Q10: How do I get the crispiest baked potato skin?
A10: Rubbing the potatoes with oil and salt before baking and baking directly on the oven rack helps achieve super crispy skin.
Final Thoughts
Loaded Baked Potato with Steak Bites is one of those recipes that feels like a treat but is easy enough to make anytime. Whether you’re craving something hearty after a long day or looking for a fun, customizable dinner idea, this dish is a winner. Give it a try, and don’t be surprised if it becomes a new favorite in your home!
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Loaded Baked Potato with Steak Bites
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 steak-stuffed potatoes 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Garlic butter steak bites are pan-seared to perfection and stuffed into fluffy, oven-baked potatoes, then drizzled with a rich parmesan cream sauce. This cozy and hearty steakhouse-style dinner is perfect for a satisfying meal. Try this easy dinner recipe for a restaurant-quality experience at home!
Ingredients
Baked Potatoes:
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tbsp olive oil
- 1.5 tbsp sea salt (for baked potato skins)
Steak Bites:
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 tsp kosher salt
- 2 tbsp Cajun seasoning (low sodium preferred)
- 4 tbsp avocado oil, divided
- 6 tbsp butter, softened
- 2 tbsp garlic, minced (about 8–10 cloves)
- 1 tsp freshly cracked black pepper
Parmesan Cream Sauce:
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tbsp fresh parsley, minced
- 2 lemon wedges, juiced
- 1/2 – 1 tsp red pepper flakes
Instructions
-
Bake the Potatoes:
- Preheat oven to 425°F. Line a baking pan with parchment paper.
- Rub potatoes with olive oil, sprinkle with sea salt, and place on the pan.
- Bake for 50-60 minutes or until fork-tender.
-
Cook the Steak Bites:
- Trim excess fat from the steak and cut into 2-inch pieces.
- Drizzle steak bites with 2 tbsp avocado oil and coat with Cajun seasoning.
- Heat 2 tbsp avocado oil in a cast iron skillet over medium-high heat.
- Cook steak undisturbed for 2 minutes, then flip and cook for 1 more minute. Reduce heat to low and cook for another minute.
- Push steak to one side, add 2 tbsp butter and 1 tbsp garlic, sauté until fragrant. Toss steak in the garlic butter and cook another minute.
- Remove from heat and tent with foil to keep warm.
-
Make the Parmesan Cream Sauce:
- In the same skillet, add 2 tbsp butter and remaining 1 tbsp garlic. Sauté until fragrant.
- Slowly whisk in heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
- Stir in red pepper flakes and parmesan cheese, whisking until thickened.
- Off the heat, add parsley and lemon juice. Adjust seasoning to taste.
-
Assemble the Loaded Baked Potatoes:
- Lift and drop each potato from about 12 inches above the pan to loosen the inside.
- Cut open each potato and fluff with a fork. Spread remaining butter inside each.
- Divide steak bites evenly among the potatoes.
- Drizzle each with parmesan cream sauce and serve hot!
Notes
- For extra crispy potato skins, bake for an additional 5-10 minutes.
- Use a meat thermometer to ensure steak reaches your desired doneness.
- If you prefer a milder sauce, reduce the red pepper flakes.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 750
- Sugar: 3g
- Sodium: 1250mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 140mg