Description
This Little Debbie Honey Bun Ice Cream is a dreamy dessert made with a creamy vanilla ice cream base, chunks of Honey Buns, and a sweet honey butter glaze. With just six simple ingredients, this no-churn ice cream is the perfect treat to cool off with during the summer!
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 5 Honey Buns (chopped up)
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 3 tablespoons butter
- 3 teaspoons honey
Instructions
- Beat the heavy cream on high until stiff peaks form.
- Add the sweetened condensed milk and chopped Honey Buns, mixing until well combined.
- In a separate bowl, whisk together the powdered sugar, milk, butter, and honey until smooth.
- Line a metal bread pan with parchment paper.
- Fill the pan halfway with the ice cream mixture and top with the honey butter glaze. Fill the rest of the pan with the remaining ice cream mixture.
- Cover and freeze overnight.
- Serve on top of a warm Honey Bun and enjoy!
Notes
- This ice cream can be stored in the freezer for up to 2 weeks.
- For a more indulgent treat, drizzle additional honey glaze on top before serving.
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg