Description
These classic Linzer Cookies feature a delicate, buttery almond-flavored dough filled with your favorite jam. Lightly dusted with powdered sugar, these sandwich cookies are as beautiful as they are delicious! Perfect for holidays or any special occasion.
Ingredients
Units
Scale
- Dough:
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (60 g) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups (300 g) all-purpose flour
- 3/4 cup (85 g) almond flour
- 1/2 teaspoon salt
- Filling & Topping:
- 1/2 cup jam (any kind)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together butter, granulated sugar, and powdered sugar until smooth. Add the egg, vanilla extract, and almond extract, beating until fully combined.
- Mix Dry Ingredients: Add the all-purpose flour, almond flour, and salt. Mix until the dough forms and no dry streaks remain.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the Oven: Set the oven to 350°F (180°C) or 160°C for a fan oven. Line 4 cookie sheets with parchment paper or silicone mats.
- Roll & Cut the Cookies: Lightly flour a surface and roll out the dough to about ¼-inch thickness. Use cookie cutters to cut shapes, cutting half with a small “window” in the center.
- Bake: Carefully transfer cookies to baking sheets and bake for 8–10 minutes, or until lightly golden. Allow to cool completely.
- Assemble the Cookies: Flip the solid cookies upside down, spread a thin layer of jam, and press a cutout cookie on top.
- Finish: Dust the cookies with powdered sugar before serving.
Notes
- Use a variety of jams for different flavors. Raspberry, apricot, and strawberry work beautifully.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For crispier cookies, bake for an extra minute or two, but watch closely to prevent over-browning.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg