Description
Lighthouse Inn Potatoes are a comforting, crispy, buttery side dish infused with fresh herbs like rosemary and thyme. Featuring a perfectly crunchy exterior and tender interior, this easy-to-make recipe transforms simple russet potatoes into a golden, flavor-packed delight ideal for pairing with meats, vegetarian dishes, or enjoying on their own.
Ingredients
Units
Scale
Potatoes
- 2 pounds Russet potatoes
Seasoning & Coating
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Potatoes: Peel the Russet potatoes and cut them into evenly sized chunks about 1 to 1.5 inches each to ensure uniform cooking and crispiness.
- Parboil the Potatoes: Boil the potato chunks in salted water for 8 to 10 minutes until just tender but not falling apart. This softens the interior and helps create a fluffy texture inside.
- Drain and Rough Up the Surface: Drain the potatoes well, then gently shake them in the colander to roughen the edges. These nooks are where crispiness develops during roasting.
- Season and Coat: Melt the unsalted butter and combine it with olive oil, minced garlic, chopped rosemary, thyme leaves, sea salt, and black pepper. Toss the potatoes thoroughly in this aromatic mixture to coat every piece evenly.
- Roast to Perfection: Spread the potatoes in a single layer on a baking sheet, leaving space between chunks for even browning. Roast in a preheated oven at 425°F (220°C) for 30 to 40 minutes, turning halfway through until golden and crisp.
- Serve Hot: Remove from the oven and serve immediately while the potatoes are hot, crispy, and bursting with buttery herb flavor.
Notes
- Choose starchy potatoes like Russet or Yukon Gold for the best texture.
- Do not skip parboiling; it ensures soft interiors while roasting creates a crispy exterior.
- Roughing up the potato edges before roasting increases surface area for crunchiness.
- Use enough butter combined with olive oil to promote even browning and prevent burning.
- Roast potatoes in a single layer to avoid steaming and ensure crispiness.
- Optional variations include adding smoked paprika and cayenne for spice, tossing with Parmesan cheese after roasting, or using vegan butter alternatives for a dairy-free version.
Nutrition
- Serving Size: 1/4 recipe (about 1 cup)
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 23 mg