Name: Lighthouse Inn Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds Russet potatoes; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon sea salt; ½ teaspoon black pepper

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If you’re on the hunt for a comforting side dish that combines crispiness, buttery goodness, and fresh herbs, Lighthouse Inn Potatoes are your new best friend in the kitchen. This recipe transforms simple potatoes into a golden, crunchy delight, perfect alongside any meal. Whether you’re entertaining guests or craving a cozy dinner side, these Lighthouse Inn Potatoes will become a staple you reach for time and again, delivering flavor and texture that’s simply irresistible.

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Why You’ll Love This Recipe

Perfectly crispy exterior: The secret cooking techniques create a satisfyingly crunchy outside while keeping the potatoes tender inside.
Buttery, herb-infused flavor: Fresh herbs and melted butter elevate the dish beyond plain roasted potatoes.
Simple ingredient list: You only need a handful of ingredients that compliment rather than complicate.
Versatile side dish: Pairs beautifully with everything from roasted meats to vegetarian entrées.
Easy to customize: Flexible to accommodate different herbs or spices based on your tastes.

Ingredients You’ll Need

Each ingredient plays a vital role in crafting the perfect balance of flavor, texture, and color in this recipe. These essentials keep the dish straightforward and accessible yet full of rich, satisfying taste.

Russet potatoes: Ideal for roasting due to their starchy texture, providing crispiness on the outside and fluffiness inside.
Unsalted butter: Adds a creamy and rich base flavor, enhancing the potatoes’ natural taste.
Fresh rosemary and thyme: These herbs provide an aromatic touch that brightens and deepens the flavor profile.
Garlic cloves: Adds savory depth and subtle pungency without overpowering the other ingredients.
Sea salt and black pepper: Essential seasonings to round out and balance the flavors.
Olive oil: Helps achieve that coveted golden crispness during roasting.

Variations for Lighthouse Inn Potatoes

Feel free to experiment with this recipe and tailor it to your liking. It’s easy to swap herbs, adjust seasonings, or incorporate additions that suit dietary needs or flavor preferences.

Spiced up: Add smoked paprika and cayenne pepper for a smoky, spicy twist.
Cheesy delight: Toss with grated Parmesan cheese right after roasting for an irresistible cheesy crust.
Vegan version: Use olive oil or vegan butter alternatives instead of dairy butter.
Herb variety: Substitute rosemary and thyme with sage, oregano, or parsley for a different herbaceous profile.
Garlic lovers: Roast extra garlic cloves alongside potatoes for an intensified, sweet roasted garlic flavor.

Lighthouse Inn Potatoes Crispy Roasted Side Dish

How to Make Lighthouse Inn Potatoes

Step 1: Prepare the Potatoes

Begin by peeling the potatoes, then cut them into evenly sized chunks about 1 to 1.5 inches each to ensure uniform cooking and crispiness.

Step 2: Parboil the Potatoes

Boil the potato chunks in salted water for 8 to 10 minutes until just tender but not falling apart. This softens the interior and helps create that fluffy texture inside.

Step 3: Drain and Rough Up the Surface

Drain the potatoes well, then give them a gentle shake in the colander to roughen the edges. These nooks are where crispiness develops during roasting.

Step 4: Season and Coat

Melt the butter and combine it with olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper. Toss the potatoes thoroughly in this aromatic mixture to coat every piece.

Step 5: Roast to Perfection

Spread the potatoes in a single layer on a baking sheet, leaving space between chunks for even browning. Roast in a preheated oven at 425°F (220°C) for 30 to 40 minutes, turning halfway through until golden and crisp.

Step 6: Serve Hot

Remove from the oven and serve immediately while the potatoes are hot, crispy, and bursting with buttery herb flavor.

Pro Tips for Making Lighthouse Inn Potatoes

Choose the right potato: Use starchy types like Russets or Yukon Golds for the best texture.
Don’t skip parboiling: It’s key for softness inside while roasting gives you that crispy outside.
Rough up potatoes before roasting: Creates extra surface area to crisp up.
Use enough fat: Butter combined with olive oil helps even browning and prevents burning.
Single layer roasting: Avoid overcrowding the pan to ensure potatoes roast instead of steam.

How to Serve Lighthouse Inn Potatoes

Garnishes

Fresh thyme or rosemary sprigs add a vibrant green pop and fresh scent that invites you to dig in, while a sprinkle of flaky sea salt just before serving enhances the flavor with an appealing crunch.

Side Dishes

Lighthouse Inn Potatoes complement grilled chicken, roast beef, baked fish, and vegetarian mains like stuffed peppers or lentil loaf, making your meal well-rounded and utterly satisfying.

Creative Ways to Present

Serve them in rustic cast iron skillets straight from the oven for a warm, inviting look or plate them on colorful serving dishes with a handful of chopped fresh herbs scattered on top for a fresh, elegant finish.

Make Ahead and Storage

Storing Leftovers

Keep leftover Lighthouse Inn Potatoes in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezing

While freezing is possible, it may affect the crispy texture. For best results, freeze only if you plan to use the potatoes in soups or casseroles later.

Reheating

Reheat leftover potatoes in a hot oven or air fryer to bring back the crispiness rather than microwaving, which can make them soggy.

FAQs

Can I use other types of potatoes for Lighthouse Inn Potatoes?

Yes, Yukon Gold or red potatoes are good alternatives, but Russets are preferred for their starch content that yields the crispiest texture.

Is it possible to make this recipe dairy-free?

Absolutely. Swap unsalted butter for olive oil or a plant-based butter substitute without compromising on flavor.

How long do Lighthouse Inn Potatoes take to cook?

From start to finish, including parboiling and roasting, expect about 50 to 60 minutes to achieve perfect crispiness and tenderness.

Can I prepare Lighthouse Inn Potatoes in advance?

Yes, you can parboil and season them ahead of time and roast them just before serving for convenience.

What herbs work best in Lighthouse Inn Potatoes?

Rosemary and thyme are classic choices, but oregano, sage, or parsley can also add delightful variations.

Final Thoughts

You’re just a few steps away from creating a side dish that will wow your friends and family—Lighthouse Inn Potatoes bring crunchy, buttery, herb-infused goodness to your table effortlessly. Give this recipe a try, savor the crispy bites, and watch it become your go-to comfort side for every occasion.