Description

Lemony Chive Potato Salad with Parmesan is a fresh and vibrant twist on a classic potato salad. Combining tender yet firm baby potatoes with zesty lemon juice, fragrant fresh chives, and the rich, savory flavor of Parmesan cheese, this salad offers a perfect balance of textures and flavors. Easy to prepare with minimal ingredients, it’s ideal for BBQs, picnics, or as a light lunch, bringing brightness and charm to any meal.

Ingredients

Units Scale

Potatoes

1 1/2 pounds baby waxy potatoes (new or fingerling)

Dressing

3 tablespoons fresh lemon juice (about 1 lemon)
3 tablespoons olive oil
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt, to taste
Freshly ground black pepper, to taste

Salad Mix-ins

1/4 cup fresh chives, finely chopped
1/2 cup freshly grated Parmesan cheese

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Instructions

Cook the potatoes: Start by boiling the baby potatoes in salted water until just fork-tender, about 12-15 minutes. Drain and let cool slightly before handling to maintain their firm texture.
Prepare the dressing: Whisk together fresh lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper until smooth and emulsified, ensuring all ingredients blend perfectly to brighten the potatoes.
Combine salad ingredients: Cut the cooled potatoes into bite-sized pieces and transfer to a large bowl. Pour the dressing over the potatoes and gently toss to coat each piece evenly without breaking them apart.
Add chives and Parmesan: Fold in the freshly chopped chives and a generous amount of grated Parmesan cheese. Mix lightly to distribute the flavors and let the cheese melt slightly onto the warm potatoes.
Chill and serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully. Give it a final gentle toss before serving to refresh the texture and flavor layers.

Notes

Use waxy potatoes like new or fingerlings for better shape retention and texture.
Don’t overmix the salad; gentle tossing preserves the potatoes’ integrity and presentation.
Always use freshly squeezed lemon juice for the brightest, freshest flavor.
Grate Parmesan cheese finely to allow for better melting and even flavor integration.
Adjust salt and pepper seasoning after chilling to taste.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 1g
Sodium: 220mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 7mg