Description
A silky, chilled British dessert made with heavy cream, sugar, fresh lemon juice, and lemon zest. This lemon posset is bright, creamy, and elegant, with a smooth texture and refreshing citrus finish.
Ingredients
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- 2 cups heavy cream
- 3/4 cup granulated sugar
- 5 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 pinch fine salt
- 1/2 cup fresh berries, optional for serving
Instructions
- Set out 6 small glasses or ramekins on a tray.
- Add the heavy cream, granulated sugar, and fine salt to a small saucepan. Stir over medium heat until the sugar dissolves and the mixture reaches a gentle simmer.
- Let the mixture simmer gently for 3 minutes, stirring occasionally. Remove from the heat.
- Stir in the fresh lemon juice and lemon zest until fully combined.
- For a smoother texture, strain the mixture through a fine-mesh strainer into a pouring jug.
- Pour evenly into the prepared glasses or ramekins.
- Let sit at room temperature for 15 minutes, then refrigerate for at least 4 hours, or until set.
- Top with fresh berries, if using, and serve chilled.
Notes
- Use fresh lemon juice for the best flavor and proper setting.
- Do not boil the cream aggressively, keep it at a gentle simmer.
- Chill fully before serving for the best silky texture.
- Clear glasses or small jars make a beautiful presentation.
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 20g
- Sodium: 35mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 95mg