Description
These Lemon Pepper Wings are crispy, flavorful, and perfect for game days, holidays, or anytime you crave a zesty, buttery bite. With homemade lemon butter sauce, they’re a must-try!
Ingredients
-
2 lbs chicken wingettes and drumettes, thawed
-
1 Tablespoon salt-free lemon pepper seasoning (e.g., True Lemon brand)
For the Sauce:
-
1/3 cup unsalted butter
-
1/4 cup fresh lemon juice
-
2 teaspoons fresh lemon zest
-
1 teaspoon garlic powder
-
1 teaspoon freshly ground black pepper (+ more for topping)
-
1/2 teaspoon salt
-
1 Tablespoon chopped parsley, for garnish
Instructions
-
Preheat & Prep:
-
Preheat oven to 400°F.
-
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
-
-
Season the Wings:
-
Pat wings dry with a paper towel.
-
Place in a mixing bowl, sprinkle with lemon pepper seasoning, and toss to coat.
-
-
Bake Until Crispy:
-
Arrange wings in a single layer on the prepared baking sheet.
-
Bake for 35-40 minutes, flipping halfway through, until golden and cooked through.
-
-
Make the Lemon Butter Sauce:
-
In a small saucepan, melt butter over medium heat.
-
Stir in lemon juice and zest, heating for 1 minute.
-
Add garlic powder, black pepper, and salt, stirring for another 2 minutes.
-
-
Coat & Serve:
-
Toss baked wings in the lemon butter sauce.
-
Sprinkle with extra black pepper and chopped parsley.
-
Serve immediately!
-
Notes
-
Extra Crispy: Patting wings completely dry ensures a crispy texture.
-
Air Fryer Option: Cook at 400°F for 20-25 minutes, shaking halfway.
-
Serving Suggestions: Pair with ranch dressing, celery, or carrot sticks!
Nutrition
- Serving Size: ¼ of recipe
- Calories: 419
- Sugar: 0g
- Sodium: 525
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 155mg