Description
This Lemon Fudge is a sweet, tangy treat with a creamy, melt-in-your-mouth texture. Made with lemon pudding mix, powdered sugar, and butter, it’s a bright and flavorful twist on traditional fudge.
Ingredients
Units
Scale
- 1/2 cup butter
- 1/2 cup milk
- 2 (2.9 ounce) packages lemon cook and serve pudding & pie filling (dry mix)
- 3 1/2 cups powdered sugar
- 1 tablespoon milk, as needed
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add 1/2 cup milk and bring to a simmer.
- Stir in dry lemon pudding mixes and cook according to package instructions, stirring constantly until thickened.
- Remove from heat and let cool slightly for a few minutes.
- Gradually stir in powdered sugar until a smooth, thick fudge forms. Add up to 1 tablespoon additional milk if needed to reach desired consistency.
- Pour mixture into a greased 8×8-inch pan and smooth the top.
- Allow to set at room temperature or refrigerate until firm. Cut into squares and serve.
Notes
- For extra lemon flavor, add a teaspoon of lemon zest to the mixture.
- Store in an airtight container in the refrigerator for up to one week.
- Optional: drizzle with white chocolate for a decorative touch.